A & A Mart

Year by year

Inspections

1. Jan 24, 2024 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat observed over ready-to-eat products (cheese)

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Food date marked 01/12/24 & other dates past 7-day limit>for instance something made today (01/24/24) must be used by 01/30/24 or disposed of by end of day

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     No probe thermometer to measure food temperatures

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Operating with an invalid permit>must apply for change of ownership >contact office

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not leave items (towels/chemicals) in hand sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not re use aluminum trays multiple times as food storage containers

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Rinsing procedures incorrect>must first wash with only soap & water, then rinse with just water, then sanitize, lastly air dry

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all excess grease/food build-up on wire racks in walk-in cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Saw raw meat uncovered with box of tomatoes over it/touching it

2. Feb 11, 2023 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw meat over consumable/ready-to-eat items (beverages)

3. Dec 1, 2020 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing RFSM certificate must be have FSM registered with the city

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with food debris must be clean to avoid cross contamination shelving food in all areas dirty with dust and spills contamination must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have RFSM on site during operational hours

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers inside WI cooler unit at floor level must be out the floor level to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler units gaskets broken at back kitchen area must be replace to maintain proper food temperature

   • Not serious Core (1 points)

     First Aid

     missing first aid kit on site must be have first aid kit on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling tiles missing or broken in all areas creating gaps or holes ceiling must be replace or repair to avoid gaps, holes and pest harboring

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired food packages on shelving food area must be discard to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under shelving area dirty with soils and litter must be clean to avoid contamination

4. Jun 8, 2020 Routine Score 86
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink waste water pipeline block must be repair to have proper drainage and avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     zero concentration at sanitizer bucket must be have 100 ppm chlorine chemical concentration 3c sink not setup must be have 3c sink setup during operational hours

   • Not serious Core (1 points)

     First Aid

     missing first aid kit must be have first aid lit

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     chemicals inside 3c sink must be have store all chemicals at the chemical area only and 6 inches out floor level

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers in all areas must be have date or day mark to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     door frames, inside and outside cooler units dirty with spills, mold and food debris must be clean to avoid cross contamination

5. May 14, 2019 Routine Score 81
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marking on all food containers on all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside and outside dirty with food debris and water accumulations must be clean to avoid cross contamination cutting meat machine dirty with food debris must be clean properly to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents with dust and soils accumulations must be clean to avoid contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be replace or repair to proper condition panel skirts on RI cooler units missing cooler must be in proper condition a/c vents rust and oxidize must be replace or repair to proper condition to avoid contamination ceiling joists rust and oxidize must be repair to proper condition ceiling tiles with open gaps must be replace or repair to proper condition ceiling tiles broken on different areas must be replace or repair to avoid contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on all food containers must be have labels on all food containers

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solution at 3c sink must be have 3c sink with sanitizing solution 50 ppm Chlorine concentration

6. Sep 10, 2018 Routine Score 88
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler unit door not working properly must be fix and repair door to proper adjustment

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling tiles with holes and missing ribs must be repair and fix ceiling tile holders to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marking on all food containers use as public health control

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     tiles with water marks and loose must be replace or repair and properly attach to ceiling

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     WI cooler floors dirty with litter must be clean to avoid contamination ceiling with soils residues and grease accumulation must be clean ceiling to avoid contamination floors behind equipment dirty with grease and dust must be clean floors behind equipment and walls

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     ice machine with mold and debris must be clean ice machine to avoid contamination

7. Feb 20, 2018 Routine Score 85
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC need to ensure employees use sanitizing solutions

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     front cooler units door cannot closed properly must be repair and adjust properly

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     dirty cooler and WI cooler units dirty must be clean inside and outside the cooler units WI cooler floors under last shelves must be clean debris and contamination

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling water leak at shelving area must be replace ceiling tiles and fix leaks to avoid contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

8. Aug 24, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT HOLD: COOKED BURRITO: 117.9 F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT THE COLD WATER FAUCET (GRILL) (3 COMPARTMENT SINK)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK SLICED CHEESE THAT IS RE WRAPPED

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE A THERMOMETER FOR THE WALK IN DRINK COOLER

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Hair Restraints effective

     FOOD PREPARATION STAFF MUST WEAR HAIR RESTRAINTS

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     CELL PHONE RESTING ON THE CUTTING BOARD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKETS OF THE REACH IN COOLING UNITS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE THE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES IN THE BACK

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

9. Feb 14, 2017 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR THE LEAK AT THE MOP SINK (HOT WATER KNOB HAND SINK DELI)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     DATE MARK SLICED DELI MEATS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN GASKETS AROUND THE REACH COOLER DOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DIRTY GASKETS OF THE COOLING UNITS IN THE DELI

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN DUSTY INTAKE VENTS IN STORE

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN FECAL SOIL FROM THE TOILET BOWL IN THE CUSTOMER RESTROOM

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     EGGS ON THE FLOOR IN THE WALK IN COOLER