3 Forks Restaurant

Year by year

Inspections

1. Jun 25, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

2. Aug 26, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     anchovy 57 F, crab meat 56 F- discarded

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

3. Feb 28, 2019 Routine Score 90
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Ventilation hood systems

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     put use by dates

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     ceiling above the dish washer

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Handwashing signage

4. Aug 28, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

5. Nov 20, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS FROM REACH IN COOLER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN STANDING WATER FROM DRY STORAGE AREA

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAK FROM BAR SINK

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE ALL NAPKINS (WRAPPED ) OFF THE FLOOR FROM UPSTAIR STORAGE AREA

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     CHEESE BUTTER MADE

6. May 22, 2017 Routine Score 84
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix leaking pipe under sinks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, ice cream freezers,

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed lettuce store under raw beef in wic

7. Nov 15, 2016 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     RUSTY SHELVES, COOLERS

   • Not serious Core (1 points)

     Pest control-routine inspections for

     OBSERVED FRUIT FLIES (14 DAYS)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS, SHELVES, FREEZERS (ICE CREAM), WIC CEILING

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BROKEN LIGHT SHIELD

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     REMOVE CLOTH UNDER MEAT

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE LABEL FOR WATER BOTTLES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BAR HAND SINK