7-eleven #35402

Year by year

Inspections

1. Jun 1, 2023 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean food residue on top of microwave

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew food handler certificates immediately

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Make hand sink in back storage area accessible

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Eliminate all harboring conditions for pest breeding

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any food debris in reach-in freezers

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

     Clean all garbage

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Get rid of all unnecessary items in store

2. Jul 14, 2022 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     Get grease trap serviced ASAP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have RFSM on site

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Clean syrup and drains/avoid harborage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths properly

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Have all food products 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean crumbs and dust from RIC and walls

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix and re-seal wall seams and floor boards

   • Not serious Core (1 points)

     Physical Facilities Premises

     Regularly clean restrooms and maintain in good repair

3. Oct 19, 2021 Routine Score 92
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside WI cooler units dirty floors at service area dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink broken at coffee area must be replace or repair to proper condition

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall around front ovens service burned must be use approved wall material heat resistance to avoid chemical hazard

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler fan motor not attached to walls properly creating vibrations to broke freezer lines and chemical contamination must be repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas dirty inside and outside with food debris, soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     drinks soda drainage receptacles dirty with sugars spills and mold must be clean to avoid contamination and pest harboring

4. Sep 8, 2020 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under shelving inside WI cooler units dirty with litter and unused equipment must be clean to avoid contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     milk 74.5 F must verified coffee machine don't turn off when clean

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     trash container attach to prep service area broken cannot close properly must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall plaster broken on back area must be repair to proper condition

5. Aug 24, 2020 Routine Score 66
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired dates on food packages on shelving area must be discard to avoid cross contamination

   • Not serious Core (1 points)

     First Aid

     incomplete first aid kit must be have complete first aid kit

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     3c sink not setup to clean and sanitize equipment must be have wash rinse and sanitize setup to clean utensils and sanitize them.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired RFSM certification must be have a FSM registered with the city

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired dates on food packages and cans must be discard to avoid cross contamination

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hamburgers at 130 F at front warmer equipment

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     trash receptacles missing lids in all areas must be have lids on all trash receptacles in all areas

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     holes in walls base and inside men restrooms must be repair to avoid pest harboring

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside WI cooler unit dirty with food debris and litter under shelving area must be clean to avoid cross contamination floors behind equipment dirty must be clean to avoid contamination

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     dumpster missing lid must be have covered or lid on dumpster

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all cooler equipment dirty with soils, food debris and spills must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     3c sink drainage lines leaks under must be repair to set up 3c sink during operational hours men urinal not flushing water must be repair to proper condition

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     cover fans inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Warewashing equipment, clean solutions.

     utensils not clean on 3c sink nor sanitize must be clean and sanitize must be setup 3c sink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing Quat test strips must be have Quat test trips to verified chemical concentration

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked with boxes must be have access to hand sink

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     not working or missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     missing some current food handler cards on site must be have current food handlers cards on site

6. Mar 31, 2019 Routine Score 87
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Pets in common dining areas-cleaning

   • Serious Priority (3 points)

     First aid kit not to contaminate food, utensil

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Equipment and Utensils Storage

7. Mar 18, 2019 Routine Score 86
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Other Violations

     dispose of mop water

   • Not serious Core (1 points)

     Physical Facilities

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Store single-service item in original package

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

8. Sep 11, 2018 Routine Score 85
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for front door

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up Sanitizer bucket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Seal open packages of chicken

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Mar 22, 2018 Routine Score 82
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee observed drinking and chewing ice on service line at register

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff was able to provide evidence of valid Registered Food Service Manager level of food safety training. RFSM certificate on display expired 5/26/2016. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Chicken wing temperature 124.3°F Hot hold thermometer varied between 131°F and 135°F Please maintain temperature above 135°F, reheated previously cooked foods should be cooked to at least 165°F and maintained at at least 135°F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Food soils observed in back storage area under equipment and shelving.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Pizza tray stored directly behind faucet at main service line hand wash sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Milk carton has signs of contamination / debris on top of bottle. Burritos have expiration date of 3/19

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Exposed construction in storage area behind soft drink machines.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Hot hold for hamburgers on service counter lacks easily readable thermometer. Walk in cooler lacks easily readable thermometer

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Area where milk is stored in walk in cooler showed temperature of 49.2°F Pineapple sampled in same area showed temperature of 47.2°F Burritos left out on counter near oven showed temperature of 74.2°F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light missing near entrance of walk in cooler

10. Aug 30, 2017 Routine Score 86
    • Serious Priority (3 points)

      Grease Trap Tickets

      LAST SERVICE 3/24/17, MUST BE SERVICED EVERY 90 DAYS. SERVICE WITHIN 1 WEEK

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      PIZZA CUTTER IN HAND SINK

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NOT ON SITE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SINGLE SERVICE STORAGE, CLEAN SHELVES TO BE FREE OF DUST

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      NOT AVAILABLE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PICO 48, 45 DEGREE F

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      SINGLE SERVICE BAGS IN FOOD DEBRIS, CLEAN CONTAINER

11. Mar 13, 2017 Routine Score 81
    • Serious Priority (3 points)

      Grease Trap Tickets

      NOT AVAILABLE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE RIC TO BE FREE OF FOOD DEBRIS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      FIX FRONT HAND SINK

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      ALL TO GO CONTAINERS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PICO 46 DEGREE F