Sushi Maku

Year by year

Inspections

1. Sep 14, 2023 Routine Score 88
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     remove food and debris build up ( dish machine/ food equipment), clean dirty vent a hood filters

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     bleach bottle stored by clean equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

     detail clean interior of reach in cooler, detail clean shelves throughout the walk- in- cooler

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label squeeze bottles

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     no time stamp observed for sushi rice

2. Feb 16, 2023 Routine Score 98
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

3. Jun 5, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide 2 door refrigerator to be clean. Heavy food debris in interior.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Liquid soap dispensed in hand sanitizer container- provide original container

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaning frequency

     Heavy build up of white particles observed inside dish machine- provide unit to be cleaned as frequently as needed to maintain clean.

4. Oct 30, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Maintain CCP Documentation Records

     sushi rice

   • Serious Priority (3 points)

     Clean Sight and Touch

     Remove rust from storage shelves in WIC.

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     3 comp sink drain

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean ceiling vents.

5. Apr 14, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Handler-Certificate Not on site

6. Oct 21, 2020 Routine Score 98
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Hair Restraints effective

7. Apr 6, 2020 Routine Score 97
   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Hair Restraints effective

8. Sep 6, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     put dates on salmon

9. Mar 6, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     raw products are transfered in the freezer -5F from 0 F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Clean Sight and Touch

10. Sep 6, 2018 Routine Score 86
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      dish washer

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

      salmon put the dates

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

11. Mar 22, 2018 Routine Score 87
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

      salmon unmarked

    • Serious Priority (3 points)

      Clean Sight and Touch

      dishwasher

    • Serious Priority (3 points)

      Gloves Single Use

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

      freezer

12. Sep 21, 2017 Routine Score 85
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign

    • Not serious Core (1 points)

      Hair Restraints effective

      cover hair

    • Not serious Priority Foundation (2 points)

      Advisory- "consuming raw#." alternate text

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottles

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle to scoop food

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, food storage containers

    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, gaskets around cooler doors, clean dish washer, clean coolers inside, freezer (ice build up)

13. Mar 21, 2017 Routine Score 87
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      keep lemon cover in cooler, do not use cloth to keep food covered/sushi rice

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      in cooler raw salmon above strawberries

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, coolers inside, freezer ice build up, shelves in wic, ric, sinks, cabinets inside

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottles

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use ice scoop to scoop ice not cup, and keep scoop handle up