Amber Jax

Year by year

Inspections

1. Jul 15, 2021 Routine Score 100
2. Aug 28, 2020 Routine Score 100
3. Feb 7, 2020 Routine Score 87
   • Not serious Core (1 points)

     Premises free of litter

     full trash containers in all areas must be empty trash containers when full and during operational hours

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level must be 6 inches out the floor level

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     ceiling water leak on restrooms must be repair all leaks and expo material on restroom area

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration at sanitizer buckets in al areas must be have 100 ppm at sanitizer bucket to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside with spills, drippings, stagnant water and food debris all cooler units must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     PIC missing his current RFSM certification FSM must be registered to the city

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink on kitchen area blocked by trash container hand sink must be have access at all times during operational hours

4. Aug 26, 2019 Routine Score 83
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED KITCHEN COOK HANDLING FRESH STRAWBERRIES WITH BARE HANDS

   • Serious Priority (3 points)

     Clean Sight and Touch

     STANDING WATER IN THE REACH IN COOLER UNIT ( IN KITCHEN )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     UNLABELED BULK FOOD INGREDIENT CONTAINER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK NEAR THE DISH WASHER BEING USED FOR STORAGE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY BUILD UP ON THE FAN COVERS ( WALK IN COOLER )

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     HEAVY DUST ACCUMULATION ( INTAKE VENT ) ( KITCHEN )

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETERS FOR ALL REACH IN COOLER MISSING THEM

5. Feb 21, 2019 Routine Score 82
   • Serious Priority (3 points)

     Cooked TCS foods received at 135øF or less

     rice 120'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed 2 soda cans in the ice machine

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, ham, rice

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed pitcher in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Aug 7, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     obsoredran eggs above milks, soup

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food containrs

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 52° F

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer solution next to utesil

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed ices built up in freezer

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

7. Feb 6, 2018 Routine Score 86
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     Some surfaces on ceiling peeling. Please make repairs so that surfaces are easily cleanable.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Shelving on some shelving showing signs of rust. Surfaces should be smooth and easily cleanable.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Mop cloths not stored in sanitizing solution throughout kitchen.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No towels available at hand wash sink in bar area. Corrected on site.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Bucket containing chlorine solution in front service area lacking label.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air return for A/C system dirty.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Panels missing from reach in cooler and cooktop in production area of kitchen. Soda gun holster dislodged in bar.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Please label bulk containers with common name of food, so that contents are easily identifiable.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Location does not have Quaternary Ammonium test strips (Chlorine test strips provided). Please supply test strips so that employees can ensure sanitizing solutions are at proper concentrations.

8. Jul 18, 2017 Follow-up Score 94
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     ITEMS IN NON ORIGINAL CONTAINER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CRAB CAKES 44.8 DEGREE F, MAHI 44 DEGREE F, RAW SHRIMP 45 DEGREE F

9. Jun 29, 2017 Routine Score 75
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     WITH RTE FRENCH FRIES

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER BUCKET NEXT TO BREAD

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     ITEMS IN NON ORIGINAL CONTAINER SPICES

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     DISHWASHER AT 200+PPM CHLORINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHRIMP IN COOLER 65 DEGREE F, POTATO 48 DEGREE F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     IN USE TONGS STORED IN WATER 100 DEGREE F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     SAUCE FOR SCALLOPS DATED 6/8

10. Dec 21, 2016 Routine Score 85
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      PITCHER STORED IN HAND SINK

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      IN FREEZER

    • Serious Priority (3 points)

      Sanitization after Cleaning

      0 PPM CHLORINE AT DISH MACHINE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible