RecordWell Data

Andreas Restaurant

7260 GASTON AVE, Dallas, TX 75214 · Dallas County

98cited violations
24serious tier
12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2022251
2021240
2020151
2019163
20183264
201735215

Inspections

  1. Dec 4, 2022 Routine Score 95
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HAND SINK IN PREP AREA NEED REPAIR

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      GET RIF REPAIR

  2. Feb 15, 2022 Routine Score 97
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      drinks and utensil store on the floor

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      missing tiles in dry storage

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirty interior of storage unite

  3. Oct 24, 2021 Routine Score 100
  4. Mar 23, 2021 Routine Score 95
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      CELL PHONE STORE ON FOOD STORAGE AREA

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY GASKET AND FLOOR OF COLD HOLD

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      CHANGE LIGHT BULB IN VENTHOOD

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      DIRTY DISHWASHER RAG

  5. Aug 7, 2020 Routine Score 90
    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      MISSING TILES ON THE FLOOR

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      NO THERMOMETER IN COLD HOLD

    • Serious Priority (3 points)

      Sanitization after Cleaning

      SANITIZER NOT PULLING INTO DISHWASHER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

      NO HANDLER CERTIFICATE PRESENTED

  6. May 16, 2019 Routine Score 87
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      No ice chests. must be self draining

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      no aluminum foil or plastic wrap on shelves- must be smooth durable nonabsorbent and easily cleanable

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      temperatures not maintained at 41 degrees f or below

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets on all RIC and RIF

    • Serious Priority (3 points)

      Sanitization after Cleaning

      no sanitizer in the dish washer

    • Serious Priority (3 points)

      Grease Trap Tickets

  7. Sep 24, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Equip sealed if it is exposed to spillage

      gap between hws and wall

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      used as storage

  8. Feb 21, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC 48

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE BROKEN GASKETS

    • Not serious Core (1 points)

      Cutting surfaces.

    • Not serious Core (1 points)

      Wet wiping cloths shall be laundered daily.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      WIPE DOWN GASKETS

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

  9. Jan 11, 2018 Routine Score 76
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      FINAL WARNING

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SHELL EGSS STORED DIRECTLY ON TOP OF SALAD DRESSING

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN PREP TABLES, INSIDCE AND OUTSIDE COOLERS, AND FOOD EQUIPMENT

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPAIR COOLER

    • Not serious Core (1 points)

      Dry wiping cloths shall be laundered........

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      TOWELS STORED ON CUTTING BOARD

    • Not serious Core (1 points)

      Cutting surfaces.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Serious Priority (3 points)

      Medicines labeled and stored properly

  10. Nov 16, 2017 Routine Score 73
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BUTTER 61

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      RAW SHELL EGGS STORED ABOVE LETTUCE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL FOOD EQUIPMENT

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC 64

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE BROKEN GASKETS

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      WIPING CLOTH STORED UNDER CUTTING BOARD

    • Not serious Core (1 points)

      Light bulbs, light shields provided

  11. May 26, 2017 Routine Score 64
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean all

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking at handsink

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      label squeeze

    • Not serious Priority Foundation (2 points)

      Cool TCS foods using other effective means

      discontinue ice bath for cold hold

    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

      provide all coolers

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace damage

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean all

    • Not serious Core (1 points)

      Trash cans and designated storage areas

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Frozen food. Stored frozen foods shall be maintained frozen

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      provide lighting in prep are

  12. Mar 22, 2017 Routine Score 69
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      c. tomatoes - ambient

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove rust from racks

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food identity and accurate representation

      label all non-original container

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean drains and walls

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      resurface floor

    • Not serious Core (1 points)

      Handwashing signage

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.