RecordWell Data

7-eleven

3230 W DAVIS ST, Dallas, TX 75211 · Dallas County

44cited violations
10serious tier
8inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023161
2021130
20192130
2018283
20172146

Inspections

  1. Apr 7, 2023 Routine Score 91
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      OBSERVED CLEAN EQUIPMENT STORED IN SOILED BINS, CLEAN BINS.

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      OBSERVED FOODS PAST USE BY DATE 04-03-23 AND HOUSE BLEND COFFEE 03-12-23. DISPOSE OF FOODS PAST USE BY DATE.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN: BEHIND DRINK STATIONS, STORAGE CABINETS.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      OBSERVED LARGE HOLES ON WALL, PROVIDE A TIGHT SEAL.

    • Serious Priority (3 points)

      Grease Trap Tickets

      MISSING LATEST GREASE TRAP TICKET. HAVE ONSITE AND READILY AVAILABLE.

  2. Aug 31, 2021 Routine Score 96
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      grime build up behind equipment, underneath coke station and dust build up on storage shelves. CLEAN.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      missing thermometer in ice coffee reach in cooler.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

  3. Dec 9, 2019 Routine Score 89
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean behind equipment and underneath floors, clean behind self coke dispenser.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Damaged wallbase, damaged ceiling tile, holes on walls. repair.

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      use by product that was found: 12-06-19 and 11-22-19 beef taco, 1/4" hot dogs 12-04-19, and taquitos 11-25-19. Destroy food.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      missing paper towels at hand sink locate on reheating station

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      large holes on walls and small food particle on floor. repair and clean

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dust on vents. clean

  4. Feb 8, 2019 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date mark at food packages inside RI freezer unit must be have date mark on all food containers on all areas

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      shelving inside WI cooler unit rust and oxidize must be replace or repair to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      missing set up 3c sink sanitizing solutions must be set up 3c sink during operational hours to avoid cross contamination on utensils

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      missing dispenser towels at hand sink coffee area must be have a towel dispenser to avoid contamination

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      shelving inside WIC unit and stock room area dirty with soils accumulations must be clean to avoid food contamination ceiling tiles at front area dirty with spills and soil accumulations must be clean to avoid contamination walls inside stock room dirty with soils and grease residues must be clean to avoid food contamination

  5. Aug 25, 2018 Routine Score 94
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      pepperoni pizza expired 12/25/17

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      dead fly inside RIF

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      must clean RIF door

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      moist towels stored 3CS/hand sink. must be stored in bucket with sanitizer

  6. Mar 12, 2018 Routine Score 92
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      ceiling gap at shelving area must be closed the ceiling gap to avoid pest contamination

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      must be sanitize after clean food contamination in all food surfaces

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean as specified

      soda machines receptacles dirty must be clean during operational hours

  7. Oct 2, 2017 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Trash cans and designated storage areas

  8. Jan 12, 2017 Routine Score 83
    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      PIZZA CUTTER IN TUB

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN IN BACK AREA NEAR SODA BAGS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER.. LABEL

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      HOT WING 120 (DEGREE F)

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      RELISH 11/28/16 MAYO 12/5/16

    • Serious Priority (3 points)

      Grease Trap Tickets

      NOT AVAILABLE MOST RECENT 9/2016

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      BACK HAND SINK

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      100 PPM QUAT SANITIZE BUCKET

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.