Aca Las Tortas

Year by year

Inspections

1. Jun 21, 2023 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw over RTE items

2. Dec 12, 2022 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tomato and Pico found at 50'f, keep at 41'f or lower

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix small leak at 3CS

3. Jun 7, 2022 Routine Score 98
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak at hand sink and replace filter under vent hood

4. Nov 2, 2021 Routine Score 96
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Use gloves when preparing RTE food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood

5. Apr 21, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     Increase water pressure

   • Not serious Core (1 points)

     Cutting surfaces.

     Damaged cutting board

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leaky faucet

   • Not serious Core (1 points)

     Reuse of single service articles

6. Sep 21, 2020 Routine Score 96
   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current grease trap ticket

   • Not serious Core (1 points)

     First Aid

     missing first aid kit must be have first aid kit

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level must be 6 inches out the floor level

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     fryer out side vent hood area must be moved or vent hood must replace or repair to avoid unlawful fumes and discharges

7. Jan 15, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     THERMOMETERS IN ALL COOLERS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 + PPM CHLORINE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SANITIZER BUCKET

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL ITEMS IN RIC

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HAND SINK 79.4 DEGREE F AFTER RUNNING FOR 3 MINUTES

8. Jul 3, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection ( expired RFSM )

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking hand sink

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     provide proper labeling

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk containers

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands and improper glove usage

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. chicken 55.3F, S. cheese 53.7F, R. bacon & luncheon meat 50.0F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

9. Feb 20, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Other Violations

10. Aug 3, 2018 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      r. bacon 50.5 s. cheese 58.9F, pico de gallo 61.0F and s. Tomatoes 57.3

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Maintain hot water at hand sink 110F within 20 seconds

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace cutting boards

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Leaking at 3 comp

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair floors

    • Not serious Core (1 points)

      Other Violations

      label 3 comp sink

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food to prevent cross contamination

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Donning gloves without washing hands

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by arrangement r. chicken stored above RTE food

11. Feb 23, 2018 Routine Score 80
    • Not serious Core (1 points)

      Hair Restraints effective

      provide

    • Serious Priority (3 points)

      Conveying Sewage

      improper disposal of waste water

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      provide

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      repair ceiling -replace damage ceiling tiles with smooth easy- cleanable ceiling tiles

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      bare contact s. tomatoes

    • Not serious Core (1 points)

      Other Violations

      label 3 comp sink

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Core (1 points)

      Store single-service item in original package

      single service store in original packaging

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

12. Sep 27, 2017 Routine Score 88
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      chlorine 200ppm - sanitizer bucket

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      chicken 9/18 - COS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salsa 49°F, chicken 61.7°F, chicken 57.8°F, raw beef 50.6°F, beans 51°F, franks 61.5°F, sliced tomatoes 61°F

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      buckets on floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      sanitizer bucket filled in hand sink

13. Mar 27, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Franks 52.7 degrees Fahrenheit - RIC 50 degrees Fahrenheit

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      200 ppm chlorine bucket

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      laxative powder on prep table - store away from prep area.

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark jellos and cheese cakes.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      bottom of reach-in freezer.