Asia Star

Year by year

Inspections

1. Feb 20, 2024 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Maintain food at least 136 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw eggs above cooked foods

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Maintain sanitizer at 50 ppm Cl

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Wash hands with soap for 20 seconds between each task

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove plastic film on equipment and replace broken utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food after cooling

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Do not store knives between tables

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk storage containers

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop to dry

2. Mar 15, 2023 Routine Score 90
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals can not go above or next to or on food / utensils or prep surfaces

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap at hand sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     food containers sitting directly on top of mixed vegetables- cross contamination

   • Not serious Core (1 points)

     Reuse of single service articles

     can not reuse single use containers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     can not store utensils in standing water

3. Sep 26, 2022 Routine Score 81
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, gaskets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in restroom

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet cloths under cutting boards

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     raid not allowed

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers with cooked food needs to be covered

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucet on mop sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot food products need to be 135 degrees f or above chicken 94, fried chicken 74.5 degrees f

4. Jan 25, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Damaged RIC door handles

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store kitchen knives at a clean location

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store cell phones away from food prep

5. Jul 31, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     must have food handler training

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk food containers

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     repair leak at 3 comp

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     replace damaged lid on rice

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     remove grease from vent a grease build up on side of the grill

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     properly store personal drinks and foods

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no time shown on the fried rice container time as a public health control

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     proper date marking

6. Jan 7, 2021 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed hand sanitizer, cleaning spray, and medication stored over food products.

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     Do not prop open back door unless protected from insect entry.

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     Observed dirty [hand]towels on the stove top.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair cooler gaskets.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

7. Jul 8, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cooked chicken-111 degrees F; cooked beef-111 degrees F

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     stored on top of the mop sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     soy sauce on the floor on the kitchen floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken wings measured at 62 degrees F

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw egg yolk and raw shrimp stored on the top shelf inside the reach in cooler; raw

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     stored underneath cutting boards

8. Jan 8, 2020 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEEF 91, PORK 100

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE GASKETS

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Lockers to be used to store personal items

9. Sep 3, 2019 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried rice measured at 102 degrees F; chicken measured at 120 degrees F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel placed underneath a cutting board

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     containers of sugar and flour stored on the floor inside the kitchen.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored on the top shelf inside the reach in cooler; raw eggs stored on the second shelf inside the reach in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

10. Mar 6, 2019 Routine Score 89
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken stored adjacent to ready to eat vegetables

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      containers of soy sauce and cooking oil stored on the floor in the food prep area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

11. Sep 6, 2018 Routine Score 87
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      uncovered chicken

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Core (1 points)

      Outer Clothing, Clean Condition

      observed the cook wearing sandals. closed toe shoes must be worn at all times

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under the three-compartment sink

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

12. Mar 12, 2018 Routine Score 95
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      no cloth towels underneath the cutting boards

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      buckets of spy sauce on the floor inside the prep area

    • Serious Priority (3 points)

      Vending Machine. Hot Hold (135øF or higher)

      chicken measured at 110 degrees F; beef measured at 110 degrees F

13. Oct 2, 2017 Routine Score 98
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels underneath cutting boards

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the reach in cooler

14. Apr 4, 2017 Routine Score 89
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

15. Oct 17, 2016 Routine Score 96
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Keep utensils handles upright or protected