7-eleven #35384

Year by year

Inspections

1. Sep 21, 2023 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all non-original chemical spray bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers in drink cooler of dust accumulation

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Get rid of all non-functioning equipment (ice machine)

2. Oct 18, 2022 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor drains & inside of coolers

   • Not serious Core (1 points)

     Premises free of litter

     Get rid of all plastic cardboard on floor of drink cooler

3. Dec 8, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing 3c sink sanitizing setup solution must be have sanitizing solutions : 200-400 Quat chemical concentrations at 3c sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside WI cooler behind shelving dirty with litter and spills must be clean to avoid cross contaminatiion

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Serious Priority (3 points)

     Clean Sight and Touch

     All equipment in general including cooler units dirty inside and outside with soils and grease accumulations must be clean and sanitize to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     rapid microwave cooking equipment front frame burned must be replace or repair to proper condition

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan vents covers inside WI cooler units dirty with soils and dust accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

4. May 27, 2020 Routine Score 80
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     heavy fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired dates on food packages and cans must be discard to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken wings at 108 F #2 tray 106 F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have a RFSM on site during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     shelving in all areas dirty with dust and soils accumulations must be clean to avoid cross contamination

5. Feb 7, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     wing 120'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed employee washing utensils in the hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed torn inside ice machine

6. Aug 17, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils in hand sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor in back room

7. Mar 20, 2018 Routine Score 87
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager Certificate on display expired 10/31/2017

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard used as shelf liner in walk in cooler. Any nonfood contact surfaces should be easily cleanable and non-absorbent.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Displaced ceiling tiles in back storage room.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Deflector of ice machine shows substantial infection. Both black and pink slime biofilms present. Management created sign "not for human consumption".

   • Not serious Priority Foundation (2 points)

     Temperature Measuring- accurate +/- 2øF

     Thermometer to primary walk in cooler shows to be 28°F. Air temperature inside was 41.4°F

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Hamburgers stored in warm hold (<135°F) should have written procedures and logs maintained to ensure product does not remain available beyond 4 hours.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

8. Aug 29, 2017 Routine Score 93
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     MUST HAVE SIGN THAT STATES " MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST"

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     MIRACLE WHIP 8/15/17, MAYO 7/3/17

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     SAUSAGE SANDWICH WITH USE BY DATE OF 8/24,8/27

9. Mar 13, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK FOR HAND WASHING ONLY

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO 56, HOT DOG 53 (DEGREE F)

   • Serious Priority (3 points)

     Sanitization after Cleaning

     UTENSILS MUST GO THROUGH WASH, RINSE, SANITIZE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     MIRACLE WHIP 12/15/16

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted