Anna's Deli

Year by year

Inspections

1. Jan 22, 2024 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. May 4, 2023 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide service every 90 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     rte foods must be date marked crab meat not date marked

   • Not serious Core (1 points)

     Other Violations

     provide pest control record

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food handlers must be trained in food safety

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     properly store personal drinks in designated area

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all food squeeze bottles

3. Apr 1, 2022 Routine Score 97
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     (1) Except as specified in paragraph (4) of this subsection if time without temperature control is used as the public health control for a working supply of TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service. Written procedures shall be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request that specify:

4. May 17, 2021 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     HOLDING TCS FOOD IN UNMARKED CONTAINER MUST HAVE WRITTEN PROCEDURES OF TIME AS A PUBLIC HEALTH CONTROL. TIMETAMP RICE OR PRVOIDE ph TEST

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NOT ONSITE

   • Not serious Core (1 points)

     Hair Restraints effective

     HAT OR HAIRNET

   • Not serious Core (1 points)

     Health permit posted

     POST VALID FOOD PERMIT - CALL 214-670-8083

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW FISH ONTOP OF BEEF IN REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK RTE COOKED FOOD FOR 7 DAYS

5. Feb 24, 2020 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired tea

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     no HACCP plan for sushi rice

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink in food area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets in coolers

6. Mar 25, 2019 Routine Score 80
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label food storage containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler, freezers

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     HACCP plan for sushi rice

   • Serious Priority (3 points)

     Gloves single use

     change gloves when changed a task

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room temperatures

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine,

7. Sep 24, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark TCS food for 7 days

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, freezer

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     provide record and keep on site

8. Mar 27, 2018 Routine Score 83
   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain RFSM certificate within 45 days

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above rte food in small cooler

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     provide a HACCP plan

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Serious Priority (3 points)

     Reheat 165øF--microwave

     reheat TCS food before hold food on hot holding table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers, ice machine, slicer

9. Oct 17, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     Renew Registered Food Managers Certificate

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     Must have written HACCP Hazard Plan for sushi. Must have Ph sushi rice kit.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Tombulibes @ 105 degrees F Chicken 114 degrees F Egg Rolls @114 defrees F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cross contamination- food hierarchy

   • Not serious Core (1 points)

     Handwashing signage

     Need Handwashing sign

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     raw vegetables in mop bucket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Need sanitizer testing strips- Bleach/Chlorine, qua

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils in box needs to be 6" off of floor

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Need food Manufacturing License

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees must wash hands before putting new gloves on

10. Apr 20, 2017 Routine Score 89
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      STORE RICE IN COVERED CONTAINER

    • Serious Priority (3 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE MARK FOOD PRODUCTS WITH USED BY DATE WITH SHELF LIFE NO MORE THAN 7 DAYS

    • Serious Priority (3 points)

      Gloves single use

      DO NOT REUSE FOOD GLOVES. DISCARD IT AFTER ONE USE

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SAUSAGE PATTY 128'F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

11. Oct 13, 2016 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity