Zack Chevron & Deli

Year by year

Inspections

1. Dec 29, 2023 Routine Score 90
   • Serious Priority (3 points)

     Machine vending--Cold Hold (41øF/45øF or below) criteria

     TOMATO IN REACH IN COOLER READS 44F

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SALSAS DO NOT HAVE DATE MARKING

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     EMPLOYEES DO NOT HAVE FOOD THERMOMETERS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK BLOCKED BY DISHES

   • Not serious Core (1 points)

     Other Violations

     CURRENT INSPECTION REPORT NOT POSTED OR SIGN

2. Sep 8, 2022 Routine Score 84
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Improper cooling beef at 94.3 after 2 hrs.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat at 0 ppm (bucket).

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired sour cream RIC, expired cheese ravioli 2020 RIF, Keebler chocolate wafers, Keebler chips deluxe minis, Keebler fudge stripes minis, jaw busters, lemon heads.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label sanitizer buckets with correct name, no label.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need thermometers in RIC and WIC.

   • Not serious Core (1 points)

     Pest Control

     Observed cockroaches in the kitchen on the wall.

   • Not serious Core (1 points)

     Handwashing signage

     No hand wash sign at hand sink.

3. Aug 29, 2022 Routine Score 65
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired food cheese ravioli from 2020, boneless chicken bites 2021, 3 cheese ziti 2021

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Bacon stored above tomatoes and jalepenos in RIC, and eggs stored above drinks in WIC.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Bleach bucket at 0 ppm.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee changing tasks before putting on new gloves or washing hands.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Chemicals stored above utensils on shelf in kitchen and store shelf.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap stored at store to provide.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM on site, the other managers don't have. Must have for all managers every shift.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Must date mark food cheese opened after 24 hrs, date for 7 days, then must discard.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips for bleach, no thermometers in all RIC and RIF.

   • Not serious Core (1 points)

     Pest Control

     Cockroaches and fruit flies observed.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No personal drinks out or in WIC (must separate and label employee or personal).

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     No wet wiping cloths left out, must stay in sanitizer bucekt.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     No cardboard under food in RIF.

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     No food stored over utensils in store or in the kitchen.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean RIC, RIF (ice on sides), counters, shelves, floors, bottom of the microwave.

   • Not serious Core (1 points)

     Handwashing signage

     No hand washing sign in store or the kitchen.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Fix lights in kitchen replace.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label sauces and food out of original container with common name.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink.

4. May 10, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     end caps

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     pipe loose under 3 compartment sink

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler gaskets

5. May 18, 2020 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     soap dispenser

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

6. Feb 4, 2019 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood filter gap

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler gasket

7. Aug 1, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     end caps

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     non functioning soda machine

8. Feb 8, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     corrected on site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cooler gasket

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     sink in the ice machine room

9. Aug 31, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     front hand sink

   • Not serious Core (1 points)

     Other Violations

     establishment is under remodeling process, remove all unnecessary articles personal items store away from kitchen change the name of establishment on health permit.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, freezers inside

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beans 53 degrees f

10. Mar 13, 2017 Routine Score 90
    • Serious Priority (3 points)

      Grease Trap Tickets

      PROVIDE NEW DATE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WET CLOTH

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELVES IN COOLERS, COOLERS, GASKETS, FREEZERS

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      WASH HANDS IN HAND SINK NOT 3 COM SINK

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      BROKEN GASKETS AROUND COOLER DOORS