3eleven Kitchen & Cocktails

Year by year

Inspections

1. Apr 18, 2023 Routine Score 89
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal back door properly to prevent entrance of insects and rodents.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Multiple employee beverages observed on prep tables next to cutting boards and food.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed RIC being utilized to store towels and aprons. Repair or replace all equipment shall be in operation and utilized for its purpose.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew expired food manager registration with the City of Dallas. Register all managers certificates.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Display City of Dallas permit in public view.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Fan covers inside WIC observed with dust accumulation.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide quat test strips to test sanitizer buckets and 3 compartment sink.

2. Oct 28, 2022 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew with the city of Dallas

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Post city of dallas' health permit

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove cardboards shelf liner from shelving. Replace with approved material ( commercial grade) that can be cleaned and sanitized. Observed 2 RIC units not operating for intent and purpose> utilized for dry storage and equipment items.

   • Not serious Core (1 points)

     Jewelry Prohibition

     Observed kitchen employees with excessive jewelry on hands and arms. Only a single/plain band is allowed.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace broken lights under vent hood.

3. Feb 11, 2022 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw beef next to seafood seafood next to raw chicken

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in dishwasher sanitation bucket @ bar 100 ppm- needs to be 200 ppm- change every 4-6 hours

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * garlic 64* ranch 64* tomato 60* 2 make lines are out- have serviced As Soon As Possible. you can not keep food that is over 41 degrees for more than 4 hours, I will be back 2-14-22 to check

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth under cutting board remove styrofoam under freezer 2 make lines are out- have serviced As Soon As Possible. you can not keep food that is over 41 degrees for more than 4 hours, I will be back 2-14-22 to check

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     need to designate hand washing only sink at barn. Mark sink it with a "hand washing Only. Hand wash sinks are for handwashing only- so make sure there is nothing in them. make sure they are not blocked by trash can

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need light shield in production need more light in drink area

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop handle must be upright and not touching ice

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     separate potable from non potable ice

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     exposed ceiling by the dishwasher and ice machine

4. Apr 25, 2021 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice bin contains build up

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     damaged cutting board

5. May 21, 2020 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice build-up in WIF

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide a label of bulk food containers (flour)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets in RICs

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulb in vent hood

6. Nov 7, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Freeze - food boxes on the floor

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. May 28, 2019 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Grease Trap Tickets

8. Nov 16, 2018 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers in WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine and microwave

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

9. May 14, 2018 Routine Score 100
10. Nov 1, 2016 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees not following basic food safety knowledge by adhering to proper temperatures

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      jalapenos roasted 75.4F, corn 74.1F

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

      Managers not displaying general basic knowledge for basic food safety due to number of critical violations found.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC-42-50.0F

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      sanitizer bucket stored on top of cutting board and food prep surface

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Beef steak 53.2F, 49.1F, 53.7F, 48.7F, hamburger patties 46.7F, 50.2F ALL VOLUNTARILY DISCARDED

11. Oct 31, 2016 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      rust going into ice in ice machine

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      ice machine guard heavily chipped and broken

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      personal food stored next to customer glasses in cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      bacteria build up in soda gun holsters