Baymont Inn & Suites

Year by year

Inspections

1. Aug 4, 2023 Routine Score 89
   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     MAINTAIN PEST RECORD ON SITE.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLE

2. Feb 23, 2023 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     KITCHEN HAND SINK.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE FOOD WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAY, SAUSAGE.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR TOILET SEAT FROM MEN'S ROOM

3. Aug 11, 2022 Routine Score 95
   • Not serious Core (1 points)

     Light - 20 foot : Washing, utensil, toilet

     SMALL ROOM IN KICHEN

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.

4. Feb 11, 2022 Routine Score 99
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     PROVIDE LABEL TO PAN CAKE MIX CONTAINER.

5. Aug 13, 2021 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR HOT WATER FAUCET FROM COMPARTMENT SINK.

6. Feb 8, 2021 Routine Score 100
7. Aug 14, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Other Violations

     MOVE CHOCKING POSTER TO DINNING AREA. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

8. Feb 6, 2020 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MILK 52'F

   • Serious Priority (3 points)

     Grease Trap Tickets

     MOST CURRENT RECORD ON SITE IS JULY LAST YEAR

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Serious Priority (3 points)

     Sanitization after Cleaning

     MAKE SURE EMPLOYEE ARE USING SANITIZER TO SANITIZE ALL FOOD EQUIPMENT AFTER USE. EMPLOYEE ONLY USE DETERGENT TO WASH FOOD EQUIPMENT

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SCRAMBLED EGG 110'F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT PUT ANY ITEM IN HAND SINK

9. Jul 17, 2019 Routine Score 92
   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Re usage of cream cheese

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Grease trap room

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

10. Jan 31, 2019 Routine Score 94
    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      Single service utensils dispensed with the eating portion sticking ip

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cream gray held at 111.7 degrees

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

11. Aug 6, 2018 Routine Score 86
    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      Single service dispensed with the eating portion exposed to customers hands

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      Cream cheese spread was at 54.1 degrees When reused written procedures need to be present

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

12. Feb 21, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      Non National Sanitation Foundation equipment or equivalent equipment - ie home style crock pot, home style hot hold units

    • Not serious Core (1 points)

      Hair Restraints effective

13. Apr 29, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      PIC ensures food handlers properly trained

      all employees that deal directly with food preparation needs to obtain a valid food handler card by next inspection(six months)

14. Oct 20, 2016 Routine Score 100