7-11 #17433c
8440 PARK LN, Dallas, TX 75231 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 2 | 0 |
| 2021 | 1 | 4 | 2 |
| 2019 | 1 | 4 | 1 |
| 2018 | 3 | 26 | 12 |
| 2017 | 3 | 19 | 3 |
| 2016 | 1 | 4 | 1 |
Inspections
-
Feb 28, 2023 Routine Score 96
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No RFSM for manager on duty.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
No food handlers for any employee.
-
Not serious
Priority Foundation (2 points)
-
May 20, 2021 Routine Score 90
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Priority Foundation (2 points)
Do not exceed manuf. use by date
kraft deluxe american cheese slices with a date of march 14,2021; blackberry lavender parfait-4/20 and 5/18; laughing cow cheese-March 2021
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
chicken wings- 113 degrees F buffalo wings-
-
Not serious
Priority Foundation (2 points)
Rinsing procedures - 3 compartment sink
set up three compartment sink
-
Serious
Priority (3 points)
-
Nov 13, 2019 Routine Score 92
-
Not serious
Core (1 points)
Pest control-routine inspections for
no reports on site
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
chicken and pizza measured at 105 degrees F
-
Not serious
Priority Foundation (2 points)
Do not exceed manuf. use by date
7 quarts of dairy pure milk with dates of 10/13-11/10/19
-
Not serious
Core (1 points)
-
Nov 29, 2018 Follow-up Score 81
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
chemicals adj. clean coffee pots
-
Serious
Priority (3 points)
Wash hands after all other activities
went from register to food without washing
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
open drink on prep chewing gum
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
taquitos 129 F bbq wings 128.5 F cheeseburger 105.1 F
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
diced tomatoes 47 F
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Discard TCS if date marked exceeds temp & time
no time tags on cheeseburgers burrito missing date tag
-
Not serious
Core (1 points)
-
Oct 30, 2018 Routine Score 77
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
used as distressed product storage
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
no cards on site
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
-
Serious
Priority (3 points)
Distressed merchandise, segregation and location
distressed muffins appeared to be for sale expired pizzas not segregated
-
Serious
Priority (3 points)
When to wash hands after handling soiled equip/utensil
after handling register before cooking
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
hot dogs 107F taquitos 108 F must keep turned up higher burger in box 110 F pizza 120 F
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
not registered with City of Dallas
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
sausage and egg breakfast sandwich 46.3 F cooler thermometer reading 51.5 F
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
motor oil on prep surface
-
Not serious
Priority Foundation (2 points)
-
Apr 9, 2018 Routine Score 84
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
citation at next offense
-
Not serious
Priority Foundation (2 points)
Do not exceed manuf. use by date
pizza use by 4/8
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
completely blocked by beer
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
new rollers open to at on both sides food 115-125F discard all hamburger 125 F in hot box chicken sandwich 128 F discard all
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
-
Oct 12, 2017 Routine Score 91
-
Not serious
Priority Foundation (2 points)
Do not exceed manuf. use by date
expired sandwiches in grab n go cooler
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal food in prep area
-
Not serious
Core (1 points)
Light bulbs, light shields provided
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
blocked by a wall of beer
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean broken eggs from floor in WIC
-
Not serious
Priority Foundation (2 points)
-
Aug 7, 2017 Routine Score 84
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
no rfsm on site Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
-
Serious
Priority (3 points)
A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
expired chobani yogurt from july 2 - 2ND NOTICE FIRST ONE WAS OCTOBER 2016
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
test strips not seen in three compartment sink
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean dirty gaskets from reach in coolers
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
no handlers cards on site
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
-
Not serious
Priority Foundation (2 points)
-
Feb 28, 2017 Routine Score 91
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean inside of reach on cooler/freezer
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
discard expired food
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean it
-
Not serious
Priority Foundation (2 points)
Does the establishment have sufficient capacity to meet peak hot water demands?
check hot water line its not hot enough
-
Not serious
Core (1 points)
-
Oct 26, 2016 Routine Score 91
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
EXPIRED CHOBANA YOGURT
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
BACK HAND SINK
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.