RecordWell Data

7-11 #17433c

8440 PARK LN, Dallas, TX 75231 · Dallas County

59cited violations
19serious tier
10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023120
2021142
2019141
201832612
20173193
2016141

Inspections

  1. Feb 28, 2023 Routine Score 96
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM for manager on duty.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      No food handlers for any employee.

  2. May 20, 2021 Routine Score 90
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      kraft deluxe american cheese slices with a date of march 14,2021; blackberry lavender parfait-4/20 and 5/18; laughing cow cheese-March 2021

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken wings- 113 degrees F buffalo wings-

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      set up three compartment sink

  3. Nov 13, 2019 Routine Score 92
    • Not serious Core (1 points)

      Pest control-routine inspections for

      no reports on site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken and pizza measured at 105 degrees F

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      7 quarts of dairy pure milk with dates of 10/13-11/10/19

  4. Nov 29, 2018 Follow-up Score 81
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemicals adj. clean coffee pots

    • Serious Priority (3 points)

      Wash hands after all other activities

      went from register to food without washing

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open drink on prep chewing gum

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      taquitos 129 F bbq wings 128.5 F cheeseburger 105.1 F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      diced tomatoes 47 F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      no time tags on cheeseburgers burrito missing date tag

  5. Oct 30, 2018 Routine Score 77
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      used as distressed product storage

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      no cards on site

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Distressed merchandise, segregation and location

      distressed muffins appeared to be for sale expired pizzas not segregated

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      after handling register before cooking

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      hot dogs 107F taquitos 108 F must keep turned up higher burger in box 110 F pizza 120 F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not registered with City of Dallas

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sausage and egg breakfast sandwich 46.3 F cooler thermometer reading 51.5 F

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      motor oil on prep surface

  6. Apr 9, 2018 Routine Score 84
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      citation at next offense

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      pizza use by 4/8

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      completely blocked by beer

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      new rollers open to at on both sides food 115-125F discard all hamburger 125 F in hot box chicken sandwich 128 F discard all

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

  7. Oct 12, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      expired sandwiches in grab n go cooler

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food in prep area

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      blocked by a wall of beer

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean broken eggs from floor in WIC

  8. Aug 7, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no rfsm on site Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired chobani yogurt from july 2 - 2ND NOTICE FIRST ONE WAS OCTOBER 2016

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      test strips not seen in three compartment sink

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean dirty gaskets from reach in coolers

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      no handlers cards on site

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

  9. Feb 28, 2017 Routine Score 91
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean inside of reach on cooler/freezer

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      discard expired food

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean it

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      check hot water line its not hot enough

  10. Oct 26, 2016 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      EXPIRED CHOBANA YOGURT

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      BACK HAND SINK

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.