The Blue Fish

Year by year

Inspections

1. Dec 17, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     cutting boards

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

2. Jun 21, 2019 Routine Score 96
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

3. Dec 26, 2018 Routine Score 96
   • Not serious Core (1 points)

     Unnecessary articles prohibited

     non functioning cooler- empty

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Hair Restraints effective

4. Jun 13, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Ventilation hood systems

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     put also the maturity date of frozen salmon

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

5. Dec 18, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     ICON pest control - Dec. 14 last application

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     propped open

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

   • Not serious Core (1 points)

     Ventilation hood systems

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

6. Sep 18, 2017 Routine Score 76
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet wiping cloth in sanitizer bucket

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     base board bar area

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employees touch rte food with bare hands (cut lemon) and sushi

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     keep utensils with handle up

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw pork above raw fish, raw eggs above rte food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed plates in hand sink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelfs in wic, fan in wic, clean grill

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm from City of Dallas within45 days

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee did not wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     wash utensils at 3 com sink not prep sink

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitization after cleaning

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

7. Mar 6, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish stored over ready to eat food in reach in cooler.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     2 of the bar beer and wine coolers had standing liquid at the bottom, need to remove liquid and clean. Clean gasket on walk in cooler door. Clean cooler door behind grill.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     shall not use cloths under cutting boards, remove cloth in bar beer/wine cooler

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RSFM not displayed

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface or replace damaged cutting boards

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can in employee restroom for paper towels

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     ice machine leaking from top, do not use ice from ice machine until fixed; glass dishwasher in food prep area needs to be in good working order; fix prep table in front of sushi display case #7.