Alice

1623 N HALL ST #103, Dallas, TX 75204 · Dallas County

88cited violations

27serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	8	2
2022	1	5	1
2021	1	7	2
2020	1	5	2
2019	2	26	9
2018	2	20	6
2017	1	9	4
2016	1	8	1

Inspections

Sep 8, 2023 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  OPEN TOP SAUSAGE TEMP READ 53F/ OPEN TOP LID NOT CLOSED
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  HEALTH PERMIT WAS NOT POSTED IN PUBLIC DISPLAY
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED NO HANDWASH SIGNS AND JAR IN BAR HAND SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED SOILED CLOTHS NOT STORED IN SANITIZER BUCKET
- Not serious Core (1 points)
  Other Violations
  
  LAST INSPECTION REPORT NOT POSTED / OR SIGN STATING ITS AVAILABLE
Feb 21, 2023 Routine Score 93
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Pump grease trap every 3 months and keep record
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Obtain RFSM from City of Dallas
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Replace Cl on dish machine
Aug 23, 2022 Routine Score 91
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store beef over RTE food
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label squeeze bottles
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Keep dish machine @ 50ppm Cl
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Fruit flies observed (bar)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace light under vent hood and fix minor leak at 3CS
Jul 30, 2021 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Bottom shelf of RIF observed with food debris accumulation. Upper inside panel of ice machine observed with black mold-like accumulation.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Dented can of pineapple on rim observed on dry storage shelf
- Not serious Core (1 points)
  Health permit posted
  
  Post current health permit
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Discard/replace chipped spatulas. Remove protective tape/cover on fryer door
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed various employee beverages on prep tables and cutting boards. Provide designated area away from food and clean equipment.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal hand sink to wall properly. Patch holes in FRP walls where needed
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register manager certificates with the city of dallas and post
Mar 25, 2020 Routine Score 90
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL CUT VEGETABLES
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  MEDICINE MUST BE STORED IN CONTAINER
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FAN ON FOOD LINE
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL SPICES IN NON ORIGINAL CONTAINERS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  BEEF 54 DEGREE F, SEAFOOD 46 DEGREE F
Jul 10, 2019 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
  
  Provide asterisk in front of all raw food items
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  cover all food to prevent cross contamination
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored with customer's food
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  C. Rice 78.0F, mushroom 61.6, c. rice 67.9F, c. eggs 60.3F
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared food items
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fruit flies
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine ( remove pin substance)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets
May 31, 2019 Routine Score 70
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  utensils improperly stored in water
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label bulk containers
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean air vents in prep area
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify all staff
- Not serious Core (1 points)
  Jewelry Prohibition
  
  no jewelry allowed ( watches, rings & bracelets ) one plain brand wedding ring without grooves
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed soiled wiping clothes improper stored on equipment and discontinue wearing wiping clothes in pockets
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean gaskets
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide vomiting and diarrhea clean up policy (warning)
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Priority Foundation (2 points)
  Compliance HACCP Monitoring CCP
  
  provide HACCP Plan for sushi and rice
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean ice machine ( black and pink substance from inside ice machine)
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Bare hand contact on RTE food ( sushi)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  rice 60F in RIC , raw shrimp 48.7F, Calamari 57.3F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  provide advisory about consuming raw or under cooked food and asterisk by each the item on the menu
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Rice 116.2F
Oct 16, 2018 Routine Score 84
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine.
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  Pineapple juice can stored in bar ice bin.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Food thawing in sink.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Repair condensation leak of RIC on cookline.
- Not serious Core (1 points)
  Jewelry Prohibition
  
  Excessive jewelry observed on cook (watch and bracelet).
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair any holes in wall.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  RIF
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
Mar 1, 2018 Routine Score 80
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close holes & gaps in ceiling
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide at sinks
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink stored on equipment
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide more lighting
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by arrangement
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  scoop improper stored in food
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Bared hand contact on RTE food items
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Toxics stored with food
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items to prevent cross contamination
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
Apr 27, 2017 Routine Score 81
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Cloth under cutting board
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Employee handling lime during drink prep
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  spicy mayo 50.9° F
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ice scoop in bar ice bin
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Oppm dishwasher
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Beans 4/10
Oct 20, 2016 Routine Score 87
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  during garnish prep.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Do not use single use containers as scoops. Do not use cloth under cutting boards.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Corn in the cup belonging to employee left on prep table.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store limes 6 inches above floor in bar area.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floors and exterior of equipment around fryers.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.