Anthony's Eatalian Pizza

Year by year

Inspections

1. Oct 11, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for hand wash station

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label non-original bottles/containers

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaky pipe under 3 compartment sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets and interior of RIF

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide testing strips for sanitizer

   • Not serious Core (1 points)

     Pest Control

     Observed fruit flies

2. Apr 11, 2023 Routine Score 95
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair/Replace gaskets in RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean bottom of RIF

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils cant be stored on the floor, has to be 6 inches off the ground

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     properly store wiping cloths

3. Jul 19, 2022 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

4. Dec 28, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair faucet leak at hand sink

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

5. Jun 22, 2021 Routine Score 84
   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Inside Freezer

   • Serious Priority (3 points)

     Toxic items used according to law

     Bucket chlorine sanitizer conc. observed at 200ppm

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Egg plant lasagna observed 47F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

6. Dec 29, 2020 Routine Score 89
   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     lasagna in reach in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Water spray bottle

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice maker

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

7. Jul 9, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not place coffee mug in hand sink

8. Jan 8, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Provide thermometer with probe

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Jul 9, 2019 Routine Score 88
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     no air conditioning in the premises

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     cooler not functioning properly

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed an employee scoop put lettuce with his bare hands to be served to a customer

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all non original spray bottles

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham measured at 63 degrees F; ground beef measured at 48 degrees F

10. Jan 10, 2019 Routine Score 96
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      dust accumulation on the ceiling tile in the food prep area

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      brushes observed inside the hand wash sink

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      floor drain needs to be cleaned in the bar area

11. Jul 10, 2018 Routine Score 95
    • Not serious Core (1 points)

      Handwashing signage

      needed at the hand wash sink in the bar area

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      flies observed in the kitchen area from leaving the door open during the truck delivery

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      food debris on the walls under the three compartment sink in the bar area

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

12. Jan 10, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      test strips needed to test the sanitizing solution

13. Jul 26, 2017 Routine Score 82
    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Pasta sauce cooling on top of the POUR at 48.7 degrees

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Lack of a sanitizer solution

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Onions

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Preparation area

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Washing dishes and washing lettuce in the same set of sinks

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Rolled up bags used for food product storage

14. Jan 24, 2017 Routine Score 97
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site