Abuelita Panaderia

Year by year

Inspections

1. Jul 5, 2018 Routine Score 96
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     daylight coming through back door, must be sealed

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     must register serv safe certificate with City of Dallas

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     handwash sink used to store knife.

2. Jan 9, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

3. Jun 1, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Allergen Labeling

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Margarine stored on used egg cartons

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Paper bags reused for flour based products

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

4. May 15, 2017 Routine Score 66
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shell eggs at 69.1 degrees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

5. Apr 26, 2017 Routine Score 71
   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Sneeze gaurds needed

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Rolled up paper bags used for food storage

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     POUR at 51.5 degrees - potato Also contains raw shell eggs, yogurt parfay

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Unsealed wooden shelf

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     need all the grease producing equipment under the vent a hood

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard nets needed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Lack of labels on spray bottles

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Home style stove - non NSF approved

   • Serious Priority (3 points)

     Sanitization after Cleaning