Bandera Club

Year by year

Inspections

1. Mar 13, 2018 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Approved Food Contact Equip.

     provide commercial microwave marked as #47 other

   • Serious Priority (3 points)

     Sanitization after Cleaning

     can opener blade with food particles, must be washed and sanitized

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     not on top of ice machine

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC at 50F

2. Sep 11, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need food handler cards

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     store dish soap in bar 3 compartment sink not above next to margarita machine

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     store ice scoops in a clean tray not on top of ice machine

   • Not serious Core (1 points)

     Pest control-routine inspections for

     send text messege of most current pest control routine

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     replace missing/broken ceiling tiles in office

   • Serious Priority (3 points)

     Grease Trap Tickets

     send text message of most recent greasetrap invoice

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     clean inside of ice machine/ toss old lettuce in reach in cooler

3. Mar 24, 2017 Routine Score 84
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler gaskets

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean behind grill/cooking equipment clean the encrusted grease

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sit wiping cloths in sanitizer bucket between use

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     cover holes in ceiling tiles to prevent rodents from entering

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need to obtain registered foodservice manager certificate

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Serious Priority (3 points)

     Grease Trap Tickets

     keep greasetrap tickets on site

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     keep routine pest control service