A Plus Grocery Beer & Wine

Year by year

Inspections

1. Sep 18, 2021 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     No Water

     hot water needed

2. Jul 29, 2020 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed egg 56 degrees F, unit 61 degrees F. WIC 50.9 degrees F.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in WIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans, walls inside WIC, wall by fryers, shelves inside cabinet

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor in several places

3. Feb 14, 2019 Routine Score 82
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw bacon held at 51.9 degrees without refrigeration

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Offering for sale unlabeled food products.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Rodent dropping and rodent urine spot on food service equipement

   • Not serious Priority Foundation (2 points)

     Rodent control: using control methods

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Rodent droppings

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Soap displayed above sodas

4. Jan 31, 2019 Routine Score 77
   • Not serious Priority Foundation (2 points)

     Food Label-list of ingredients in descending..

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ready to eat foods held for more than seven days

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Not serious Core (1 points)

     Case lot handling equipment, movability

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Self serve ice scooping

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Covered with rodent droppings

   • Not serious Core (1 points)

     Only rodent-resistant containers for outside waste

5. Jan 18, 2019 Routine Score 76
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard lined surfaces

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Customer self serve ice

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food Label-list of ingredients in descending..

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Restroom

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     WD 40

6. Sep 26, 2018 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     onion 67° F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Provide container for cheese.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs above tomatoes.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for A/C vent.

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     Set up sanitizer bucket.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Bag of food in hand sink.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     All drinks must above floor 6in.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, ham

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps at front door.

7. May 31, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut lettuce and tomato not maintained cold.

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     No gloves available.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hot water not working at handwash sink.

   • Not serious Core (1 points)

     Other Violations

     Keep current inspection report available to customers upon request.

8. Dec 7, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     employee placing cheese on tortilla bare hand contact

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     need greasetrap serviced -and keep records here

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     date mark pre-portioned chicken in freezer

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair broken cooler case

9. Jun 15, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     cheese on the table without container

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area, food container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed food in the hand sink

10. Dec 22, 2016 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tomato 51'f, onion 61'f

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide food containers

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken and raw eggs store together

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Clean facilities as often as necessary.