Abarrotes Yuremi

Year by year

Inspections

1. Mar 13, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     LABEL - BULK FOOD

     Unpackaged breads and pastries available for customer self-dispensing is not labeled as required. Operator states the product list and ingredients were posted on the side of the case however it may have been removed during cleaning the case exterior and not put back.

     Correction: Properly label the [bulk, unpackaged food item] with the manufacturer`s or processor`s label or use another method of notification to provide the common name, ingredient list and allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     TOILET ROOM - SELF-CLOSING DOORS

     Toilet room door is not self-closing.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code WFC 6-202.14

2. Feb 3, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     LABEL - BULK FOOD

     Label information not available for customer self-dispensing at the bread and pastry case.

     Correction: Properly label the foods in the bread/pastry case with the manufacturer`s or processor`s label or use another method of notification to provide the common name, ingredient list and allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     Boxes of tortillas stored on the floor in the back storage area near to mop closet.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

3. Nov 27, 2023 Routine Inspection · No Reinspection Required

   No violations cited.

4. Jan 27, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment. Unpackaged bakery items offered for sale.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - APPROVED SOURCE

     Aged white cotija cheese observed in unlabeled plastic bags in retail refrigerator. Tamales observed in ziplock bags in 2-door reach-in cooler in back storage area (not labeled, no meat license legend stamp).

     Correction: Discard foods from unapproved source.

     Code WFC 3-201.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - DESIGN

     Exposed wood trim in new kitchen area is not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. OK to seal wood trim with washable paint or polyurethane.

     Code WFC 6-201.11

5. Nov 6, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Apr 26, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Oct 24, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. May 20, 2016 Re-Inspection · No Reinspection Required

   No violations cited.

9. May 10, 2016 Routine Inspection · Reinspection Required

   No violations cited.

10. Jan 28, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jan 15, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jul 19, 2013 Pre-inspection · No Reinspection Required

    No violations cited.