Bar Tora

Year by year

Inspections

1. Sep 9, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Hard to identify foods such as oil and water are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored in rice warmer with handle of scoop touching rice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

2. Aug 20, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     GOOD REPAIR - EQUIPMENT

     Electrical plug for reach-in refrigerator in disrepair. Owner indicated it got wet and it trips the breaker when plugged in.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control. Cut tomatoes, cut leafy greens, and kimchi in ice well >41F, but intended to be used within 4 hrs are not time stamped.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

3. Apr 12, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Hand sink blocked with containers on top.

     Correction: Provide an accessible hand sink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

4. Jun 8, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     The Food cart ceiling with outside opening is unclean with stain-like smoke and/or grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

5. Oct 29, 2021 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee hand wash sink.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

6. Oct 14, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Apr 9, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Sep 28, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Oct 21, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Oct 14, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Oct 29, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

12. Sep 14, 2012 Routine Inspection · No Reinspection Required

    No violations cited.