A Wok Express

10349 FERGUSON RD, Dallas, TX 75228 · Dallas County

104cited violations

24serious tier

8inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2019	2	19	4
2018	1	10	2
2017	5	75	18

Inspections

Dec 3, 2019 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  CHICKEN PLACE ABOVE VEGETABLE, NO DISH SHOULD BE PLACE ON FOOD STUFF IN COLD HOLD.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  SANITIZING BUCKET NOT SET UP
- Not serious Core (1 points)
  Toilet rooms, convenience and accessibility
  
  DIRTY AND SMALLING RESTROOM BESIDE THREE COMPARTMENT
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY FLOOR OF RIC
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  NO HANDLERS CERTIFICATE
- Serious Priority (3 points)
  Plumbing design, construction, and install.
  
  LEAK FAUCET ON COOKER AREA
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING TOWELS STORE ON PREP SURFACE
- Not serious Core (1 points)
  Utensils, consumer self-service
  
  STORAGE OF UTENSIL ON DIRTY COOKER SURFACE
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  MEAT FOUND SITTING ON PREP SURFACE FOR THAWING
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  NO TEST STRIP POVIDED
May 30, 2019 Routine Score 86
- Not serious Core (1 points)
  Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
  
  gap on bottom of back exterior door.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Core (1 points)
  Drying Mops-air dry
  
  wet mop in hand sink.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  dry mop in hand sink. hand sink for hand washing only.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw protein above produce, correctly arrange in order to prevent contamination.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  employee working in kitchen does not have Texas Food Handler card.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  rice scoop in room temperature water, water must be at 135F or above.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strip for sanitizer solution.
Aug 17, 2018 Routine Score 84
- Not serious Core (1 points)
  Drying Mops-air dry
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN BIN STORED OVER RAW BEEF BIN - COS
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  RAW BEEF LEFT AT 3-COMPARTMENT SINK SESAME SEED CHICKEN AND SWEET AND SOUR CHICKEN LEFT ON PREP TABLE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SHRIMP 86°F, BREADED CHICKEN 46.5°F
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  LIGHTING OVER
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  RICE SCOOP
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  FOOD DEBRIS UNDER EQUIPMENT , COOLER GASKETS
Dec 13, 2017 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
  
  keep records on site
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  date mark food in coolers
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  rice scoop
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  cooler handles, ice buildup in freezer, prep table shelving, gaskets
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLES
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  OWNER LISTED ON TAX ID (FERGUSON-WOK INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (HUNG H KANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW HEALTH PERMIT.
- Not serious Core (1 points)
  Hair Restraints effective
Jun 16, 2017 Routine Score 82
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw chicken next to raw beef
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean RIC(s)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  reseal around 3 comp sink
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  provide splash guard at handsink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  remove peeling paint on door and remove boxes from inside cooler
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
May 17, 2017 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cut green onion 77.7 cut mushroom 48.3and cooked chicken 49.0F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination during preparation of food with dry dishes at 3 comp sink
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  sauces
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  toxics stored with single service
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on prepared food items
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no paper towels
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  repair broken door on RIC
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  replace weather stripping on back door and close holes in prep area
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  utensils improperly stored
- Not serious Core (1 points)
  Food shall be honestly presented
  
  Label all non-original food containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets and vent hood system (build of grease)
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  remove peeling paint in prep area
Mar 20, 2017 Routine Score 73
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  cooked Shrimp 73.2F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Priority Foundation (2 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  Hand sink water temperature below 110'F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all non original food items
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors and gaskets
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Plumbing design, construction, and installation
  
  clean restrooms
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
Jan 25, 2017 Routine Score 67
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pasta 42.6 and C. Broccoli 57.8F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  c. Shrimp 84.7
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented cans
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Priority Foundation (2 points)
  Clean Sight and Touch
  
  clean all kitchen equipment including RIC(s)
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  evidence of rodent dropping
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Food identity and accurate representation
  
  label all non-original food containers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean light shields
- Not serious Core (1 points)
  Receptacles tight fitting lids, doors, or covers
- Not serious Core (1 points)
  Clean facilities as often as necessary.
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.