Tom Thumb #3582 Meat

Year by year

Inspections

1. Jul 31, 2023 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers in cold room

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix door to cold room

2. Dec 4, 2020 Routine Score 100
3. Dec 11, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

4. Dec 13, 2018 Routine Score 97
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     remedy the leak under the ice machine- i.e. water on the floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

5. Jun 20, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

6. Jan 16, 2018 Routine Score 97
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink pipe leaking, 3 compartment sink handle

7. Aug 16, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     OBTAIN RFSM FROM CITY OF DALLAS/NEW MANAGER

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     ICE BUILD UP ON FOOD BOXES

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FLOOR AND WALL EDGE MUST BE REPAIRED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN COOLER, FREEZER

8. Feb 7, 2017 Routine Score 92
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor behind counter and ceiling in WIC

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     cover baseboard and edge around meat cooler door

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     cardboard boxes under stored food on shelves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cooked hot links need to be above raw food

   • Not serious Core (1 points)

     Food shall be honestly presented

     Swift Premium Pork expired ( Feb 3&5)