Aw Shucks

Year by year

Inspections

1. Jan 9, 2023 Routine Score 97
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gap at front door.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor under and behind equipment.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     No light shield above dish machine.

2. Apr 4, 2022 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: do not mix shellstock

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Cutting surfaces.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

3. Nov 30, 2021 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     BARE HAND CONTACT ON RTE FOOD (SHRIMP)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     P.C. CHICKEN 48.8 & T. SAUCE 64.1

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAKING PIPES AT HAND SINK

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT / COVER ALL DISHES

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Not serious Core (1 points)

     Hair Restraints effective

4. Mar 9, 2020 Routine Score 80
   • Not serious Core (1 points)

     Thawing. under running water criteria

     IMPROPER THAWING OF FISH

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. SLAW 50.1, S. TOMATOES 50.6

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     FOOD EQUIPMENT STORE ON AND IN HAND WASHING SINK IN PREP AREA

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY STORAGE RAW SEAFOOD STORED WITH RTE FOOD IN SMALL CONTAINER

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     PROVIDE SCOOP WITH A HANDLE FOR FOOD & ICE

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     UNPACKAGED FOOD STORED DIRECTLY IN ICE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Priority Foundation (2 points)

     Shellfish tags to remain attached to container

     PROVIDE THE LAST DATE SHELL FISH WAS SOLD ON TAG

5. Aug 14, 2019 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     algae in both ice machines

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not use cloth under cutting board- get cutting board mats can not have card board on the floor- fire hazard

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     more ice in the bath *coleslaw 60.9 * tarter sauce 64.3

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     chicken wings cooked at 10 am were still at 80 degrees f well over the 4 hour

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purposes- dumpsink

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     cell phones in production area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep surface

6. Jan 30, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Have coolers RIC WIC serviced immediately

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix leak at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink by utensils

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled chemical spray bottles Must label all chemicals not in their original container with common name

   • Serious Priority (3 points)

     Clean Sight and Touch

     algae and mildew in the outside ice machine

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw fish on top of tarter sauce and next to cabbage

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean build up and splash on walls ceilings equipment and floors

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     repair handle on RIC remove duct tape- there is no way to clean it

7. Jul 17, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Get make line serviced

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bowl placed upon food in makeline

   • Serious Priority (3 points)

     Sanitization after Cleaning

     No sanitizer in the dishwasher

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cannot use cloth under cutting boards

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation wipes must be solution when not in use

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     cannot use a bowl as a scoop must have a handle

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

8. Dec 5, 2017 Routine Score 95
   • Not serious Core (1 points)

     Hair Restraints effective

     employees in kitchen not wearing hairnet.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food items not covered in ric

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottle

9. Jun 29, 2017 Routine Score 93
   • Serious Priority (3 points)

     Chlorine exposure time table

     O ppm@ dish machine, water extremely hot, make sure it's not vaporizing chlorine

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     large pot of gumbo in WIC use ice paddle or smaller portions

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     bowl in ice machine

10. Dec 23, 2016 Routine Score 87
    • Not serious Core (1 points)

      Reuse of single service articles

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food not in immediate use

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      marinated raw fish over cooked foods

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      expired date marks, corrected