4th Quarter Boyz

7460 WESTMORELAND RD #123, Dallas, TX 75237 · Dallas County

88cited violations

22serious tier

9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	1	7	1
2019	3	25	4
2018	1	9	2
2017	4	47	15

Inspections

Apr 15, 2022 Routine Score 90
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed damaged wall and loose frp walls, repair.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed black residue in ice bin, clean and sanitize.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  observed damaged gasket of reach in cooler, replace.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime build up on walls and on equipment. clean.
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash sign at hand sink.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  heavy grease build up on walls and floors, gaps on walls. remove harboring conditions.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  no available food thermometer
Nov 22, 2019 Routine Score 92
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust on light shields and on ceiling tile grids.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  missing cove base, repair.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label flour container.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  missing edge on FRP wall.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  cracks on wall. remove potential harboring condition.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide bodily fluid procedures.
Sep 20, 2019 Routine Score 76
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leak coming from 3 comp sink at bar. REPAIR
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no hand soap at bar sink. Provide.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  ice in melted waste water in igloo cooler. do no use ice. PLace new ice in working reach in freezer.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  missing ceiling tiles, falling FRP walls.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime build on floors. grease splatter on walls. Clean
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  No pest control records. grime build on floors.
- Not serious Core (1 points)
  Handwashing signage
  
  Missing hand wash sign at hand sinks,
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide bodily fluid spill kit or instructions on how to clean up bodily fluid.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  utensils on floor. utensils on soiled surfaces.
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  fish thawing in still water. thaw under running water.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease Trap receipts not on site.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  No test strips for sanitizer. Provide test strips.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  working surfaces have grime build up.
Mar 8, 2019 Routine Score 92
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no available soap at hand sink located at bar
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide sanitizer test strips.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  using foil as food contact surfaces, foil chipping. Use material that does not chip or by new food contact surface equipment.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  grease in grill and on side of fryer.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  missing floor tile in kitchen. Floor is being worked on.
Sep 21, 2018 Routine Score 84
- Not serious Core (1 points)
  Pest Control
  
  Roaches on counter tops.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floors.
- Not serious Core (1 points)
  Floor contruction requirements
  
  Floor has pits and cracks, repair.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  have paper towels at hand wash sink.
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  Have sanitizer set up when kitchen is in operation. Also have 3 comp sink set up in bar area.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide test strips
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Store plates inverted.
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  Ortho sprayer at bar area. No home use pesticide allowed.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm not on site
Nov 9, 2017 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CAN OPENER BLADE WITH FOOD PARTICLES. MUST BE WASHED AND SANITIZED
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  MOIST TOWELS STORED ON THREE COMPARTMENT SINK MUST BE STORED IN SANITIZER
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  ROACHES PRESENT UNDER THE REACH IN COOLER. MUST BE ELIMINATED
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  SQUEEZE BOTTLES NOT LABELED. MUST BE LABELED
- Not serious Core (1 points)
  Other Violations
  
  MICROWAVE NOT COMMERCIAL. MUST PROVIDE COMMERCIAL EQUIPMENT
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  GASKETS ON REACH IN COOLER TORN AND DIRTY. MUST BE REPLACED AND WASHED
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  OIL STORED ON FLOOR. MUST BE STORED SIX INCHES ABOVE GROUND
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON SITE
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  PERMIT NOT POSTED MUST BE POSTED
May 31, 2017 Follow-up Score 84
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE TORN DOOR GASKET
- Not serious Core (1 points)
  Pest control-routine inspections for
- Serious Priority (3 points)
  Conveying Sewage
  
  SEWAGE BACKUP AT 3 COMP & 4 COMP SINK BACKING UP AT FLOOR SINK & INTO OTHER COMPARTMENT
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING FAUCET AT 3 COMP SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  OBSERVED STORING IN CANS
- Not serious Core (1 points)
  Trash can provided for papertowel waste
May 26, 2017 Follow-up Score 72
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  PROVIDE
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RAE FISH IN RIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  LACK OF REFRIGERATION
- Serious Priority (3 points)
  Conveying Sewage
  
  3 COMP SINKS NOT DRAINING IN KITCHEN AND BAR : IMPROPER DISPOSAL OF WASTE WATER
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW PORK CHOP 54*F, TARTER SAUCE 82.9*F,
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE AT ALL SINKS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED WITH EQUIPMENT
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
Jan 27, 2017 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW FISH 63.6*F JUICE 52.9*F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  THROUGHOUT ESTABLISHMENT
- Not serious Priority Foundation (2 points)
  No Hot Water / Water heater 50 gallon min.
  
  THROUGHOUT ESTABLISHMENT
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECORDS
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  IMPROPERLY STORED
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  OBSERVED RAW MEATS THAWING IN 3 COMPS SINK
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL IN WIC AND THROUGHOUT ESTABLISHMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW MEATS STORED ABOVE RTE FOODS IN WIC; DIRTY DISHES STORED IN 3 COMP SINK WHILE THAWING

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.