Bbbop

Year by year

Inspections

1. Sep 1, 2020 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. SLAW 46.9 S. CUCUMBERS 43.7, C. CARROTS 46.5

2. Mar 3, 2020 Routine Score 87
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     FOOD IMPROPERLY STORED ON WIPING CLOTHES

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS IN KITCHEN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CUCUMBERS48.8

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE CERTIFICATION FOR ALL STAFF

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALL BY 3 COMP, CLEAN FAN VENT COVER & CLEAN DOORS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED RFSM

3. Sep 4, 2019 Routine Score 81
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine dish machine observed at 0 ppm maintain between use 50-100 ppm for proper sanitizing of equipment and utensils services immediately

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential equipment with commercial RIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan cover inside WIC and white fan in kitchen observed with heavy dust accumulation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     update food manager certificate and register with the city of dallas. provide the guidance for cleanup bodily fluid with spill kit

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide food handler certificate for all employees not food manager maintain on file at location and present upon inspection

   • Serious Priority (3 points)

     Grease Trap Tickets

     service grease trap and maintain trip tickets on file at location to present upon inspection

   • Serious Priority (3 points)

     Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm

     provide employee health policies on files

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal back door properly to prevent entrance of insects and rodents.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all food containers with common name squirt bottles and seasoning shakers

   • Not serious Core (1 points)

     Other Violations

     hang mop or store inverted when not in use

4. Mar 14, 2019 Routine Score 92
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulbs in the mens restroom

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean splash and build up on all walls and equipment

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink is for hand washing only- filling water pitcher

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

     need new weather stripping on back door

5. Sep 10, 2018 Routine Score 87
   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     ice scoop handle touching ice rice scoops handle touching rice

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     seal back door

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean outside of rice cookers, clean splash and bulk containers

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not have cloth on the handles of pans squeeze bottles on cloth use cloth to catch grease cups on paper Must be smooth easily cleanable, nonabsorbent, smooth, durable material

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     clean vent a hood grease dripping

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical sanitation buckets next to utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation cloths wipes must be solution when not in use

6. Apr 21, 2018 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over beef

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all spray bottles with the chemicals common name

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open bag of chips (employees) next to clean utensils

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     soiled apron on top of condiments, toilet paper in the same area

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the outside of 5 gallon containers

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items (jackets can not be on top of utensils or food items)

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

7. Nov 7, 2017 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food in WIC not stored properly

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Sanitizer bucket on floor

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Holes in wall

8. May 22, 2017 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 112.8 F keep pans on steam table to hold in heat

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop handle touching ice

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     in front of house, over coke machine

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--Disclosure--description criteria

     Put proper disclosure on main menu

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

9. Nov 21, 2016 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw scrambled eggs 57 F

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     teach all when to wash