8 Cloves

Year by year

Inspections

1. Jul 27, 2023 Routine Score 84
   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     chicken in warmer observed at 105.9f, rapidly reheat before placing in hot hold equipment.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs stored above produce.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     obtain texas food handler cards.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     update name of owner on health permit

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     place cloths back in sanitizer bucket when not in use

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     replace gasket of cold hold equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, clean fans and inside of equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged/missing basboard

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     renew expired rfsm

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles

2. Feb 16, 2022 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade

3. Jun 4, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk food containers with common name

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets in RICs

4. Jan 6, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Shrimp held at 47.2 degrees

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard lined shelves

   • Not serious Core (1 points)

     Horizontal utility lines/pipes can't sit on floor

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     12-19-2019 Texas extreme

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

5. Aug 27, 2019 Routine Score 93
   • Not serious Core (1 points)

     Dispensing equip. no contact w/ lip-contact surfac

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Priority Foundation (2 points)

     Wood & wood wicker can't used as food-contact surf

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Feb 21, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Iodine solution pH requirement

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Other Violations

7. Aug 7, 2018 Routine Score 99
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

8. Jul 25, 2018 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Feb 8, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     items in handsink

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     bulk food not labeled

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     rice the floor

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     food items in RIC need date marking

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink on shelf with other food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths on counter

   • Not serious Core (1 points)

     Reuse of single service articles

     plastic cups used as scoops

   • Serious Priority (3 points)

     Sanitization after Cleaning

     not sanitizing dishes

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     no thermometer in cooler

10. Oct 17, 2017 Routine Score 80
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      CHOCOLATE MILK EXP 10/10

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER BLADE WITH FOOD PARTICLES

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      NO DATED FOOD ITEMS

    • Not serious Core (1 points)

      Pest control-routine inspections for

      NO PEST CONTROL RECORDS

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      BOTTLES STORED ON FLOOR ON SERVING AREA

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      ICE SCOOP STORED ON THE ICE IN THE MACHINE

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      FOOD ITEMS MISSING LABELS, SQUEEZE BOTTLES NOT LABELED

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      EXPIRED 8/3/17

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      MUST PROVIDE TEST STRIPS

    • Not serious Core (1 points)

      Hair Restraints effective

      2 EMPLOYEES IN KITCHEN WITHOUT HAIR NET

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

11. Apr 26, 2017 Routine Score 88
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Handle for ice scoop resting on food ice. Scoop in sugar container lacks handle. All scoops for food stored in food should have a handle.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Employees should have proper test strips (Chlorine and/or Quaternary Ammonium) for sanitizing solution used.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      No sanitizer available at time of inspection. Please provide employees with training on how to properly prepare and test sanitizing solutions. It is advised to use either Chlorine (at 50-100ppm concentration) or Quaternary Ammonium (see manufacturer's directions for effective concentrations).

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs in reach in cooler stored on top of yogurt. No other foods should be stored under or in close proximity to raw unpasteurized eggs. Additionally storage pan stored directly on cut cauliflower.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Solution in a container labeled dish washing soap not dish washing soap.