7-eleven

Year by year

Inspections

1. Mar 27, 2023 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty shelving in WIC. Observed dirty soda nozzles at soda dispenser.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at front door.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floors and fan covers in WIC.

   • Not serious Core (1 points)

     Health permit posted

     Health permit not posted. Call 214-670-8083 for replacement.

2. Apr 26, 2022 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     RAW EGGS AND RAW BACON STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXICS STORED WITH FOOD

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     WRAP ALL RTE FOODS

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS, SHELVES, & DRAINS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT HEALTH REPORT IS AVAILABLE UPON REQUEST"

3. Apr 28, 2021 Routine Score 81
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems

     MAINTAIN RESTROOMS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO DE GALLO 42.3

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT / COVER ALL SINGLE SERVICES ITEMS

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY (DIARRHEA AND VOMITING)

   • Serious Priority (3 points)

     Report Sickness

     PROVIDE EMPLOYMENT HEALTH AGREEMENT

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     PROVIDE INFO

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

4. Jun 3, 2020 Routine Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     HAND SANITIZER STORED WITH FOOD

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     NO SELF SERVICE due to COVID-19

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVED ALL DENTED CANS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE EATING PERSONAL FOOD IN PREP AREA

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT ( R. BACON STORED WITH MILK AND R .EGGS WITH LUNCHABLES

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     f. Chicken 119.6, & b. wing 113.3F

5. Jul 31, 2019 Routine Score 96
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean buildup in the display cooler

6. Sep 17, 2018 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean mildew on milk shelf

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     remove card board from the bottom of large stand up freezer by 3 comp Must be smooth easily cleanable, nonabsorbent, smooth, durable material

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired mayo 8-28-18

7. Mar 29, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented cans cambells chunky soup

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean mildew in beverage cooler

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix leaks at mop sink and bathroom sink

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pizza 127,127 hot wing 126.7

8. Oct 24, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     DISPLAYED

9. Feb 27, 2017 Routine Score 92
   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     in back room

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     display originals

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon over milk