Chick-fil-a St Frankford Fsu
4523 FRANKFORD RD, Dallas, TX 75287 · Collin County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 2 | 1 |
| 2023 | 1 | 1 | 0 |
| 2022 | 2 | 4 | 1 |
| 2021 | 1 | 0 | 0 |
| 2020 | 2 | 1 | 0 |
| 2019 | 2 | 3 | 1 |
| 2018 | 3 | 7 | 1 |
| 2017 | 3 | 29 | 5 |
Inspections
-
Jan 20, 2024 Routine Score 95
-
Serious
Priority (3 points)
Grease Trap Tickets
Provide Grease Trap service every 90 days and maintain records on site
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
Paper towels missing at hand sink by 3-compartment sink COS
-
Serious
Priority (3 points)
-
May 2, 2023 Routine Score 99
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
CLEAN SPILLAGE AND DRINK MACHINES
-
Not serious
Core (1 points)
-
Nov 30, 2022 Routine Score 97
-
Not serious
Core (1 points)
Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Core (1 points)
-
Mar 2, 2022 Routine Score 97
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
-
Serious
Priority (3 points)
-
Jun 16, 2021 Routine Score 100
-
Dec 10, 2020 Routine Score 99
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
cooler - chicken iced at this time chicken at 38 F
-
Not serious
Core (1 points)
-
Jun 9, 2020 Routine Score 100
-
Dec 12, 2019 Routine Score 99
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
-
Not serious
Core (1 points)
-
Jun 19, 2019 Routine Score 95
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
3 compartment sink dripping
-
Not serious
Priority Foundation (2 points)
-
Dec 6, 2018 Routine Score 93
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Core (1 points)
Light - 10 foot : Walk-in, Dry storage
-
Not serious
Priority Foundation (2 points)
-
Jun 12, 2018 Routine Score 99
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
cooler
-
Not serious
Core (1 points)
-
Jan 8, 2018 Routine Score 96
-
Not serious
Priority Foundation (2 points)
Mechanical holding unit, thermometer location
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Priority Foundation (2 points)
-
Jul 5, 2017 Routine Score 91
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
cheese store on edge of cooler
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
keep utensils off floor
-
Not serious
Core (1 points)
Light 20 foot : Reach-in cooler
light bulbs in ric
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
employees must provide food handler cards
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean shelves, coolers, fan in wic
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas
-
Not serious
Core (1 points)
-
Jun 28, 2017 Routine Score 68
-
Not serious
Priority Foundation (2 points)
Water, Plumbing,& Waste Water - Pressure
water pressure on front hand sink and hot water
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
breaded chicken 48.6 (prepared on June 26, 2017), spicy chicken 50.3 (prepared on June 27 2017) degrees F in walk in cooler cut tomato 47.7 degrees f (prepared on June 27,2017) on top cooler
-
Not serious
Core (1 points)
Pest control-routine inspections for
observed fruit flies
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
keep 6 inches off the floor
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean coolers inside/outside, gaskets, shelves
-
Not serious
Core (1 points)
Frequency. Refuse, recyclables/returnables removed
clean dumpster area
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
provide label for food storage container (sugar)
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
employees need to obtain food handler cards within 2 weeks
-
Not serious
Priority Foundation (2 points)
Mechanical holding unit, thermometer location
provide thermometer where missing
-
Serious
Priority (3 points)
Clean Sight and Touch
clean ice machine
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
wash hands before donning new gloves
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
walk in cooler 48 degrees f
-
Serious
Priority (3 points)
Grease Trap Tickets
provide grease trap ticket
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
manager with RFSM certificate not on site
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
chicken nuggets 116, 119, 126 degrees f/hot holding
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
-
Not serious
Priority Foundation (2 points)
-
Jan 17, 2017 Routine Score 94
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
CLEAN COOLERS, GASKETS, SINKS
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
MANAGER NOT ON SITE
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
CLEAN COOLERS INSIDE
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP UTENSILS WITH HANDLE UP
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.