RecordWell Data

Chick-fil-a St Frankford Fsu

4523 FRANKFORD RD, Dallas, TX 75287 · Collin County

47cited violations
9serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024121
2023110
2022241
2021100
2020210
2019231
2018371
20173295

Inspections

  1. Jan 20, 2024 Routine Score 95
    • Serious Priority (3 points)

      Grease Trap Tickets

      Provide Grease Trap service every 90 days and maintain records on site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Paper towels missing at hand sink by 3-compartment sink COS

  2. May 2, 2023 Routine Score 99
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SPILLAGE AND DRINK MACHINES

  3. Nov 30, 2022 Routine Score 97
    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

  4. Mar 2, 2022 Routine Score 97
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

  5. Jun 16, 2021 Routine Score 100
  6. Dec 10, 2020 Routine Score 99
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      cooler - chicken iced at this time chicken at 38 F

  7. Jun 9, 2020 Routine Score 100
  8. Dec 12, 2019 Routine Score 99
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

  9. Jun 19, 2019 Routine Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      3 compartment sink dripping

  10. Dec 6, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

  11. Jun 12, 2018 Routine Score 99
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      cooler

  12. Jan 8, 2018 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

  13. Jul 5, 2017 Routine Score 91
    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      cheese store on edge of cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      keep utensils off floor

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      light bulbs in ric

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees must provide food handler cards

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, coolers, fan in wic

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm from City of Dallas

  14. Jun 28, 2017 Routine Score 68
    • Not serious Priority Foundation (2 points)

      Water, Plumbing,& Waste Water - Pressure

      water pressure on front hand sink and hot water

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      breaded chicken 48.6 (prepared on June 26, 2017), spicy chicken 50.3 (prepared on June 27 2017) degrees F in walk in cooler cut tomato 47.7 degrees f (prepared on June 27,2017) on top cooler

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      keep 6 inches off the floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers inside/outside, gaskets, shelves

    • Not serious Core (1 points)

      Frequency. Refuse, recyclables/returnables removed

      clean dumpster area

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage container (sugar)

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      keep food 6 inches off the floor

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need to obtain food handler cards within 2 weeks

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer where missing

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      walk in cooler 48 degrees f

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with RFSM certificate not on site

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken nuggets 116, 119, 126 degrees f/hot holding

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

  15. Jan 17, 2017 Routine Score 94
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN COOLERS, GASKETS, SINKS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MANAGER NOT ON SITE

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      CLEAN COOLERS INSIDE

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      KEEP UTENSILS WITH HANDLE UP

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.