Ars

Year by year

Inspections

1. Dec 6, 2023 Routine Score 90
   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     product (labeled 11/28) expired- only keep 7 days

   • Serious Priority (3 points)

     Sanitization after Cleaning

     observed 0 ppm in dishwasher/ sanitizer buckets

   • Not serious Core (1 points)

     Pest Control

     rodent droppings observed in corner

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no chemical test strips to check sanitizer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors under equipment, air vents in cooler, grease off of equipment

2. Jun 9, 2023 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH USE BY DATE .

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     KEEP FOOD PRODUCTS IN COOLER FOR 7 DAYS OR LESS. REMOVE ALL EXPIRED FOOD i.e. CHICKEN STOCK DATED 5-31 FROM WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREAS ALLOWED. OBSERVED SEVERAL BOTTLES OF DRINKING WATER ON FOOD PREP. TABLES. NO CHEWING GUM IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE DAMAGED / MISSING CEILING TILES FROM DRY STORAGE AREA AND DISH WASHING AREA. REPAIR ALL LEAKING FAUCETS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF TRASH , ESPECIALLY BELOW STORAGE SHELVES. CLEAN DUSTY AIR VENTS AND CEILING FROM AREA ABOVE THE STOVE.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Nov 3, 2022 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

4. Mar 31, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     PROVIDE A HAND SINK WITH COLD AND HOT RUNNING WATER TO WALK IN COOLER WHICH USED AS PREP. ROOM . POTABLE HAND SINK IS NOT ALLOWED .

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     SEAL HOLES FROM AREAS AROUND UTILITY LINE.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Hair Restraints effective

5. Sep 30, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     display food establishment permit

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean fan covers inside WIC- dust

6. Jan 28, 2021 Routine Score 95
   • Not serious Core (1 points)

     Other Violations

     ESTABLISHMENT IS CURRENTLY CLOSED FOR REMODELING. If you have not applied for Food Establishment remodeling permit for your kitchen, please apply one from 320 E. Jefferson Blvd, Room 118. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **ALSO PLEASE CALL PHONE NUMBER BELOW AND ASK FOR A SANITARIAN (RESTAURANT APPROVAL INSPECTOR) OF BUILDING DEPARTMENT FOR INSTRUCTIONS REGARDING YOUR FOOD ESTABLISHMENT PERMITS STATUS, STRUCTURE & EQUIPMENT REQUIREMENT. DO NOT OPERATE UNTIL YOU HAVE OBTAINED APPROVAL FROM CITY OF DALLAS TO OPERATE YOUR KITCHEN. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     ESTABLISHMENT IS CURRENTLY CLOSED DUE TO TORNADO DAMAGE. INSTRUCTED PERSON IN CHARGE TO KEEP ESTABLISHMENT CLOSED UNTIL THEY HAVE OBTAINED APPROVAL TO OPERATE AGAIN FROM BUILDING DEPARTMENT. NO FOOD PRODUCTS OBSERVED.

7. Jul 22, 2020 Routine Score 95
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Other Violations

     If you have not apply for remodeling permit for your kitchen, please apply one from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **ALSO PLEASE CALL PHONE NUMBER BELOW AND ASK FOR A SANITARIAN (RESTAURANT APPROVAL INSPECTOR) OF BUILDING DEPARTMENT FOR INSTRUCTIONS REGARDING YOUR FOOD ESTABLISHMENT PERMITS STATUS, STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     ESTABLISHMENT IS CURRENTLY CLOSED DUE TO TORNADO DAMAGE. INSTRUCTED PERSON IN CHARGE TO KEEP ESTABLISHMENT CLOSED UNTIL THEY HAVE OBTAINED APPROVAL TO OPERATE AGAIN FROM BUILDING DEPARTMENT. NO FOOD PRODUCTS OBSERVED.

8. Jan 28, 2020 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL NON-FOOD CONTACT SURFACES.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN COOLERS .

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     REPAIR ALL DAMAGED WALL AND CEILING

9. Jun 17, 2019 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Horizontal utility lines/pipes can't sit on floor

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

10. Dec 20, 2018 Routine Score 88
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Have HACCP plan: reduced oxygen packaging

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over butter and wiping cream

11. Jun 7, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      No soap at handsink

12. Nov 29, 2017 Routine Score 100
13. May 25, 2017 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      expired orange juice and lemon juice

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the fan covers inside the reach in cooler