7-eleven #35395b

Year by year

Inspections

1. Aug 4, 2023 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     relish at 44.2f, pico at 44.3f, place food in working cold hold equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize inside of ice machine.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     renew expired food handler cards.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     dispose of foods past use by date.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap and paper towels at hand sink located in back room.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     repair display thermometers

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     clean heavy coke syrup and grime build up.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair condiment RIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean wall floors, ceiling and surfaces of equipment.

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can at hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged walls.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     post food manager certificates.

2. Jul 27, 2022 Routine Score 85
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     NO AVAILABLE TRASH CAN AT HAND SINK LOCATED NEXT TO THREE COMP SINK.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED HOLD ON WALLS, LOOSE FRP WALLS AND FALLING COVE BASE, REPAIR.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     OBSERVED LEAK COMING FROM THREE COMPARTMENT SINK, USING CATCH BUCKET TO COLLECTING DRIPPING WATER. REPAIR.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED HEAVY SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE ICE MACHINE, DISPOSE OF CURRENT ICE.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED HEAVY FOOD DEBRIS AND COKE SYRUP BUILD UP IN BACK STORAGE AREA, ALSO OBSERVED HOLES ON WALLS AND FALLING WALL BASE.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME BUILD UP ON DOOR GASKETS OF REACH IN COOLER/FREEZERS, FOOD DEBRIS BUILD UP INSIDE OF REACH IN COOLERS/FREEZERS, GRIME BUILD UP ON STORAGE SHELVES, GRIME BUILD UP ON SURFACES OF EQUIPMENT, CLEAN.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETER FOR SMALL RIC OF ICE COFFEE.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     OBSERVED SANITIZER BUCKET ON FOOD CONTACT SURFACE.

3. Jul 21, 2021 Routine Score 84
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust build up on walls and ceilings of walk in cooler. grime build up underneath shelves and equipment. CLEAN

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     observed crate of expired food with no label. label distressed food.

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed heavy soil build on inside ceiling of ice machine. clean and sanitize.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed water dripping from soiled/molded surface and getting on ice. ice was melted.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for ice coffee ric and for walk in cooler.

   • Not serious Core (1 points)

     Store single-service item in original package

     observed coffee cups out of original package and touching surfaces.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     observed build up o grime on ice shoot of coke dispenser, clean and sanitize.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed build up of dust on all intake vents, clean.

4. Jun 3, 2020 Routine Score 85
   • Serious Priority (3 points)

     Commercially processed ready-to-eat (RTE) food reheat 135øF or above

     buffalo wings at 125F, quarter pounder at 114F, taquito at 16.4. reheat to 135F or above.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     boneless wings at 114F.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     box of pretzel dog dated use by for 05-21, found in walk in cooler, dispose of.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     loose frp, damaged frp. repair. water dripping from ceiling.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on walls, coke syrup on walls, syrup in cabinets, grime on ceiling tile. CLEAN.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     pink slime on ice guard of back ice machine. clean. ice is not used for human consumption.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     heavy grime build up underneath equipment and underneath shelves.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     items blocking hand sink in back room. remove to make easily accessible.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy dust on exhaust vents. CLEAN.

5. May 7, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     not washing hands when serving food or using gloves must be washing hands before use gloves or washing hands

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     missing date marking on squeeze bottles at RIC condiments must be have date marking on all food containers

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     rest rooms dirty must be clean during operational hours WIC floors dirty on all areas must be clean to avoid contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     wic air vents dirty with dust and soils accumulations must be clean to avoid contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     faucets on both hand sinks broken or loose must be repair to proper condition

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     food package shelving dirty with dead pest and food debris must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat missing test strips must be have test strips

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand washing sink use for other purposes that -hand sink only- must be use to wash hands only

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease ticket

   • Serious Priority (3 points)

     Clean Sight and Touch

     all equipment and food surfaces dirty must be clean all equipment inside and outside and sanitize properly food surfaces must be clean and sanitize to avoid contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control must be have current pest control

6. Sep 12, 2018 Routine Score 81
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     soda machines nozzles dirty must be clean as specified by manufacturer for safety use to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certifications must be have current FSM registered with the city

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket concentration zero 0 ppm Chlorine must be have 100 ppm Chlorine concentration to avoid food contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control must be have current pest control

   • Serious Priority (3 points)

     Clean Sight and Touch

     food surfaces dirty in all areas must be clean all surfaces and sanitize all areas

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee didn't wash hands before use gloves must wash hands before use gloves

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions at sanitizer bucket and not 3c sink setup must be have sanitizing solutions at sanitizer bucket 50 ppm chlorine 3c sink sanitizing solutions during operational hours

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors under racks inside WI cooler unit dirty with food debris and litter must be clean to avoid food contamination clean restrooms as necessary to avoid employee cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

7. Mar 28, 2018 Routine Score 81
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall separated and broken at prep area must be repair to avoid contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     not sanitizer solution available

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     all areas of floors and walls dirty must be clean during operational hours to avoid contamination

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     roaches and flies activity observed must be contact pest management to control pest and avoid food contamination

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     spray with chemical solution leave at the coffee machines area

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions at prep area and 3c sink must be have sanitizer bucket 400 ppm Quat at the front prep area 3 c sink with sanitizing solutions 200 ppm Quat missing test strips must be have chemical test trip paper to verified chemical concentration

8. Oct 4, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     WATER, KETCHUP, STORED ON FLOOR. MUST BE STORED SIX INCHES ABOVE THE FLOOR

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE SCOOP STORED ON TABLE MUST BE PROPERLY STORED

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

     DUMPSTER MISSING LIDS MUST PROVIDE DUMPSTER WITH LIDS

9. Dec 14, 2016 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD AND SINGLE SERVICE ITEMS

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     DO NOT HANG UTENSILS ON SPLASH GUARD AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     STORAGE, BACK HAND SINK MUST BE CLEAR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN SHELVES TO BE FREE OF DUST AND DEAD INSECTS BY PAPER PLATES, SODAS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE CHUTE AT DRINK MACHINE, ICE GUARD AT ICE MACHINE

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK