Asia Wok

Year by year

Inspections

1. Sep 12, 2023 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     OBSERVED CHEMICAL SPRAY BOTTLE W/ OUT LABEL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO PERSON PRESENT WITH CERTIFIED FOOD MANAGER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO BLEACH TEST STRIPS OBSERVED ON KITCHEN SINKS FOR WIPING CLOTHS

   • Not serious Priority Foundation (2 points)

     Dissasembled Equipment & Utensils- cleaning

     CLEAN GASKETS UNDER REACH IN COOLER OBSERVED SOILED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS BEHIND GRILL , REMOVE TOWELS ON FLOOR , REPLACE TOWELS UNDER SPICES

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

2. Mar 22, 2023 Routine Score 99
   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop when not in use

3. Aug 31, 2022 Routine Score 100
4. Aug 23, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean the ice machine

5. Dec 9, 2019 Routine Score 82
   • Serious Priority (3 points)

     One Inch Air Gap

     Spray hose hanging below the flood rim of the sink

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Disposal single service dispensed flat to the coustomer

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Open metal can used for food storage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cracked raw shell eggs held in the point of usage refrigerator at 44.0 degrees (Next to the hot meat)

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     "Cooling" cooked meat in the top portion of the point of usage refrigerator at 81.6 degrees "Cooling" cooked meat under the work table without refrigeration at 87.4 degrees "Cooling" once cooked chicken on the counter without refrigeration at 101.3 degrees

   • Not serious Core (1 points)

     Hair Restraints effective

     Missing beard nets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Vegetables stored on the floor

6. Jul 24, 2019 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     rusty shelves/racks inside the reach in cooler

7. Dec 12, 2018 Routine Score 98
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

8. Jun 20, 2018 Routine Score 94
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 49f

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

9. Dec 11, 2017 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan cover

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

10. Jul 7, 2017 Routine Score 93
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      date marked all cooked items in fridge (chicken)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

11. Dec 29, 2016 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      shrimp 59.2F

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      bowl of white rice kept placed on top of uncovered brown rice

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Reach in cooler must be in working or removed from kitchen

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean inside of Reach in cooler

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      ice bath not properly set up on top hold...ice or ice water must be at food level

    • Serious Priority (3 points)

      Clean Sight and Touch

      bacteria build up. clean inside of ice machine, particles found in ice