Amigo's Grocery

Year by year

Inspections

1. Jun 23, 2023 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty microwave (inside)

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Do not store toxic items over food; WD-40 over candy

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometer in WIC

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC light (inside) and repair/remove cooler in back area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair hot knob on utility and mop sink in back area

2. Jul 9, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese 52.3 degrees F, ham 49 degrees F, turkey 53 degrees F

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chorizo over RTE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Observed unable to locate thermometer in RIC. Provide thermometer that is easy to access and read.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at hand sink in front and in restroom.

3. Jun 17, 2019 Routine Score 94
   • Serious Priority (3 points)

     Restricted use pesticides

     Raid and wasp spray not approved pesticide.

   • Not serious Core (1 points)

     Pest Control

     No pest control records on site.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, dust cans and shelves, clean syrup drippage.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at front hand sink and bathroom.

4. May 4, 2018 Routine Score 96
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Oct 26, 2017 Routine Score 92
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     need bodily fluids or spill kit

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     0 ppm in sanitizer bucket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post current inspection report

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     flan needs to be labeled

6. May 19, 2017 Routine Score 93
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm quat

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired rfsm

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, ham

7. Dec 20, 2016 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in the hand sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm