20 Feet

Year by year

Inspections

1. Feb 20, 2020 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping towels sitting on prep surface

2. Aug 29, 2019 Routine Score 97
   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in bucket and dish wash machine

3. Mar 28, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot foods must maintain product temperature 135F or higher at all times.

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

     observed employee spray off cutting knife (must clean and sanitize)

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     provide door sweep/weather stripping (back door)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food off the floor in the walk in cooler

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single service use containers- food storage.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label food squeeze bottles sauce

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the wall behind dishwasher, remove dust build up on vent a hood filters.

4. Sep 20, 2018 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CESAR SALAD DRESSING 59°F, TARTAR SAUCE 49°F EGG 47°F

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     KEYS, DRINKS, CELLPHONES

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     DISHWASHER

5. Mar 22, 2018 Routine Score 84
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     CLOTHES ON CUTTING BOARDS AND HANGING OFF EMPLOYEE APRON

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BATTER 56.1°F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKS ON PREP TABLES

   • Serious Priority (3 points)

     Gloves single use

     EMPLOYEE RINSED GLOVE

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     COOKIES

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW PORK BELLY OVER POTATOES AND RAMEN BROTH, COOKED LOBSTERS UNDER RAW SHRIMP CONTAINERS

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     EMPLOYEE PREPARED PO'BOY WITHOUT GLOVES - COS

6. Aug 23, 2017 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean light shields

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     remove pest control device hanging above equipment

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used to wash wiping clothes

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     remove dust from ceiling in prep area, clean gaskets and doors

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment (warning)

7. Feb 15, 2017 Routine Score 92
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide splash guard at hand sink in prep area

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all non-original food containers

   • Not serious Core (1 points)

     Light bulbs, light shields provided