RecordWell Data

Adi's Shell

2313 S BUCKNER BLVD #100, Dallas, TX 75227 · Dallas County

102cited violations
24serious tier
10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232305
20221122
20211113
20201123
2019192
20182135
20172154

Inspections

  1. Jul 12, 2023 Routine Score 80
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair faucets on mop sink, check faucet for hot water on hand sink, also fix plumbing in walk in cooler

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide food manager certificate

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      replace rusty shelves

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed flies

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      observed wet wiping cloth under food

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the floor

    • Not serious Core (1 points)

      Cutting surfaces.

      resurface cutting boards

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, shelves, coolers, coffee machine, table under grill

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair damaged floor tiles, cove base, walls damaged

    • Not serious Core (1 points)

      Health permit posted

      health permit not posted

  2. Jun 12, 2023 Routine Score 71
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      working on rfsm certificate

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      provide approved food containers/food grade bags not shopping bags

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean cabinets, gaskets, shelves

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the floor

    • Not serious Priority Foundation (2 points)

      No Water

      no hot water

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloths in sanitizer bucket

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at entrance door

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottles

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      knifes stored between coolers

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      employee needs food handler card

    • Not serious Core (1 points)

      Hair Restraints effective

      employee needs cover hair

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw meat stored above french fries in cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, shelves in walk in cooler

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair damaged wall edges, cove base, faucets on mop sink and hand sink

  3. Jun 14, 2022 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      no hot water at hand sink

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      observed knifes stored between prep table and cooler

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      bleach container stores above clean utensils

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair damaged floor tiles, ceiling tiles, caulk around sinks, cove base

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed flies, ants

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, cappucino machine, ice dispenser, microwave

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      observed food sit on floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, soda machine (exterior), coolers, freezers, gaskets,

    • Not serious Core (1 points)

      Handwashing signage

      handwashing sign missing

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate within 45 days

  4. May 10, 2021 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      provide food handler cards

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, gaskets, cabinets, freezer

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at door

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer in cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs stored above beef and tomatoes

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      obtain rfsm certificate

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the floor

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, soda nozzles, knifes

  5. May 18, 2020 Routine Score 80
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      chemical spray bottles not labeled

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at entrance door

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      sign about inspection report

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rfsm certificate expired

    • Serious Priority (3 points)

      Untreated shell eggs need to be at 45§F or <

      eggs 71.8 degrees f

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, microwave

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean cabinets, wic, wif

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      observed food stored on floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloths in sanitizer bucket

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      clean soda nozzles

  6. Jun 13, 2019 Routine Score 86
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Licensed pest control applicator only

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Pest Control

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY COOLER RACKS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  7. Sep 19, 2018 Routine Score 85
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      EGGS ON TOP OF COOKED FOODS

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      FLY ZAPPER OVER SINGLE SERVE UTENSILS

    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Handwashing signage

  8. Mar 20, 2018 Routine Score 92
    • Not serious Core (1 points)

      Equipment and Utensils Storage

      STORE KNIFE IN CLEAN PLACE

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      EGGS STORED AT ROOM TEMPERATURE

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY INSIDE ICE MACHINE

  9. Aug 9, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide the ice cream freezers with atmospheric thermometers.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      the window cleaner was stored next to the single use cups on the counter.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the magnetic gaskets on the reach in cooler.

    • Serious Priority (3 points)

      One Inch Air Gap

      Drain line for the ice machine should be one inch above the drain. ( create a gap )

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean the floor under the racks in the walk in cooler ( far walk in cooler out side the kitchen)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping cloths sitting ont he hand sink.

    • Not serious Core (1 points)

      Hair Restraints effective

      Missing the effective hair restraints.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      the food in the boxes and containers must be 6 inches off the floor. ( inside the kitchen ) The onions sitting onthe floor in the walk in cooler ( far outside the kitchen .)

  10. Feb 3, 2017 Routine Score 89
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      need repair wall holes

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      shelves are rust and oxidize

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      clean behind the floors all equipment

    • Not serious Core (1 points)

      Store maintenance equipment in orderly manner

      need more sweepers rack to lower position

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      dent cans and expired dates

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.