Pappadeaux Seafood

Year by year

Inspections

1. Aug 13, 2023 Routine Score 95
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED STAFF MEMBER USE BARE HANDS / BREAD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE (BAR) CHEWING GUM

   • Not serious Core (1 points)

     Cutting surfaces.

     CHANGE WORN CUTTING BOARDS AS OFTEN AS NEEDED

2. Feb 10, 2023 Routine Score 95
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

3. Mar 25, 2022 Routine Score 94
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     FRENCH BREAD

4. Aug 12, 2021 Routine Score 93
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     install splash guard on left side of hand sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace bulbs under vent a hood

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented can of pineapple

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     label a prepared product that held longer than 24 hours. date shall not exceed that time

5. Nov 2, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     put use by dates dressings

6. Apr 6, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     sauce

7. Sep 16, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     put use by dates

8. Mar 14, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     put 7 days

9. Sep 13, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     put use by dat- dressing

10. Mar 19, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      put use by dates

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

11. Jun 7, 2017 Routine Score 91
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at entrance door

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor in walk in freezer, wall behind sinks

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw products above rte food in walk in cooler and drawer cooler

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      observed eye lash on tomatoes

12. Dec 7, 2016 Routine Score 93
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shield

    • Not serious Core (1 points)

      Food storage, prohibited areas under leaking water lines

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      hot water less than 110 degrees f

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves