7-eleven #35405

Year by year

Inspections

1. Dec 30, 2022 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide current liquid waste manifests

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Objects stored in hand sink

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     Address reach in unit function for beverages and food products

2. Jan 10, 2022 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed damaged cans and open protein shake on shelves

   • Serious Priority (3 points)

     When to wash

     Observed employee handle money then put on gloves without washing hands

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak from womens restroom toilet was observed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have RFSM on site during serving hours

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed air gap under side exit door

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed food utensils stored on floor at cashier area

3. Jan 8, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above. Violations marked with * cheese burger bites 108* 116* 121* hot dog 109* 110*

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on Site

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     bug light can not go above food, utensils, prep surface- move light

4. Jan 22, 2020 Routine Score 94
   • Serious Priority (3 points)

     Vending Machine. Hot Hold (135øF or higher)

     Temperatures not maintained at 135 degrees F or above. Violations are marked with a * hamburger bite 125* 121.5* taquito 131.6* 132.6*

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean bottoms of storage shelves by fountain drinks clean lip around trash openings on trash cans

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purposes- for hand washing only - used for can storage

5. Dec 11, 2018 Routine Score 82
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SPRAY BOTTLE STORED NEXT TO CHIPS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINER DRINK ON PREP TABLE, DESIGNATE AREA FOR PERSONAL ITEMS

   • Not serious Core (1 points)

     Covering receptacles if not in continuous use

     DUMPSTER OVERFLOWING OUTSIDE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE 130, BUFFALO CHICKEN ROLLER 109 DEGREE F, TAQUITO 119, 115 DEGREE F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DUST OFF SHELVES , CLEAN INSIDE CABINETS UNDER SODA MACHINE, CLEAN SHELVES WITH BAGGED COFFEE

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     WEATHER STRIPPING AT BACK DOOR

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     ITEMS ON PASTRY SHELF PAST DATE, PANQUE MARMOLEADO 10/28, SEVILLANOS 11/20

6. Jun 11, 2018 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BUFFALO CHICKEN ROLLER 112 DEGREE F, SAUSAGE 120 DEGREE F

   • Serious Priority (3 points)

     Grease Trap Tickets

     EMAIL MOST RECENT GREASE TRAP RECORED

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     REPAIR/ REPLACE WEATHER STRIPPING

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OIKOS VANILLA 5/25/18, CHOBANI 6/7/18

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CLEAN SHELVES

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     FIX BROKEN GASKETS AT RIC

7. Dec 19, 2017 Routine Score 86
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ITEMS STORED WITHIN SPLASH GUARD AT HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AND LABEL AREA FOR EMPLOYEE ITEMS IN COOLER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN WING 117 DEGREE F, WARMER SET TO 124 DEGREE F

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     NO WASHING CONTAINER IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     DOLE MIXED FRUIT WITH DATE OF 10/21/17, 4/28/17

8. Aug 1, 2017 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Damp cloths stored on surface of service counter. Towels when not in employee's hand should be stored in sanitizing solution.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizing solution feeding dispenser for three compartment sink. No sanitizer buckets prepared at time of inspection. Advise contacting service company to get equipment back into proper function as soon as possible. Sanitizing test strips appear to be old. Please replace with new testing strips and instruct employees on how to test sanitizing solution as per manufacturer's directions.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certificate expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored adjacent to milk and sealed apples. Advise relocating eggs to one side of RIC and provide some barrier or distance.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Ceiling in walk in cooler shows build up of dust in front of condenser fans.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot hold showing 133°F for unit. Items inside were at below 135°F. Some were 117.4°F Please make sure unit stores foods above 135°F.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Pizza cutter stored on splash guards of hand wash sink. Please do not store utensils on splash guards as to avoid potential exposure to splash from hand washing.

9. Jan 24, 2017 Routine Score 100