Baylor University Med Ctr Physicians

Year by year

Inspections

1. Aug 16, 2023 Routine Score 100
2. Aug 16, 2023 Routine Score 100
3. Dec 22, 2022 Routine Score 100
4. Jul 18, 2022 Routine Score 100
5. Dec 29, 2021 Routine Score 97
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at hand sink

6. Jun 5, 2021 Routine Score 98
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

7. Dec 29, 2020 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS- UNDER EQUIPMENT

   • Serious Priority (3 points)

     Conveying Sewage

     HAND SINK BACK-UP IN SERVICING AREA

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER @ 110F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     M. POTATOES 119.2F

8. Apr 7, 2020 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

9. Sep 6, 2019 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cream 55.0, s. mushroom 44.2

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair or remove non-working equipment

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors behind equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     s. turkey 125.2F& Mix veggies117.2

10. Mar 20, 2019 Routine Score 88
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Serious Priority (3 points)

      Conveying Sewage

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

11. Jun 5, 2018 Routine Score 85
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Donning gloves without washing hands

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      reseal around prep sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      C. Lemons 66.5 , chicken 48.0,

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Lack of adequate refrigeration-Discontinue using ice beds as a cold hold

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      streak 124.7F and beans 129.1F

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food to prevent cross contamination

12. Oct 25, 2017 Routine Score 96
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean drains

    • Serious Priority (3 points)

      Grease Trap Tickets

      Update grease trap

13. Apr 28, 2017 Routine Score 100
14. Oct 26, 2016 Routine Score 100