RecordWell Data

Antojitos Lupita Pupuseria Y Taqueria

301 E JEFFERSON BLVD, Dallas, TX 75203 · Dallas County

85cited violations
26serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024172
20232153
2022131
2021281
2020253
20192134
2018152
201732910

Inspections

  1. Jan 8, 2024 Routine Score 88
    • Serious Priority (3 points)

      Restricted use pesticides

      Do not use/store unapproved pesticides in establishment/food prep area

    • Serious Priority (3 points)

      Grease Trap Tickets

      No current liquid waste manifest

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      Rinsing procedures incorrect>First Compartment: soap & water, Second Compartment: just water, Third Compartment: water + sanitizer

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Cover all foods in reach-in cooler (caldos)

    • Not serious Core (1 points)

      Thawing. under running water criteria

      Saw eggs thawing at room temperature

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Only store utensils w/ handles in ingredients

    • Not serious Core (1 points)

      Store single-service item in original package

      Do not store single use items in bulk ingredients

  2. Jul 11, 2023 Routine Score 84
    • Serious Priority (3 points)

      Grease Trap Tickets

      No current grease trap/liquid waste manifest

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      No current pest control record & live pest observed

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Label all squeeze bottles with contents

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Do not use hand sink to rinse/wash dishes

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Repaint/replace racks in reach-in cooler>observed rust

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Fix gap on rear exit

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Cover all foods in reach-in cooler

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Do not use or store bowls in bulk ingredients

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean any spilled food in dry storage

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Remove unused equipment no longer in use

  3. Feb 23, 2023 Routine Score 90
    • Serious Priority (3 points)

      Toxic items used according to law

      Sanitizer solution observed at 200 ppm Cl>toxic>must be between 50-100 ppm

    • Serious Priority (3 points)

      One Inch Air Gap

      Ensure all drain pipes have 1-inch air gap

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Do not store/place anything in hand sink

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean interiors of all coolers/freezers

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      Paint walls/fix areas with peeling paint

  4. Jun 27, 2022 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      Must set up 3 compartment sink correctly

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Store wet wiping towels in the sanitizing solution when not usew

    • Serious Priority (3 points)

      Toxic items used according to law

      Sanitizing solution bucket observed over 200 PPM, must be at least 50 PPM

  5. Sep 2, 2021 Routine Score 93
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      cooler units in all areas dirty inside and outside the cooler units must be clean and sanitize to avoid cross contamination i

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ceiling tiles with water marks and bulge must be replace or repair to proper condition

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors behind equipment dirty soils, food debris and grease accumulations must be clean to avoid cross contamination ceiling and walls dirty with spills, drippings and grease deposits must be clean to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site must be have RFSM on site during operational hours

  6. Mar 9, 2021 Routine Score 95
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ceiling tiles broken or with water leaks marks must be replace or repair to avoid expose material and

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing some date marking on food containers must be have date marking on food containers

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      shelving inside cooler units rust and oxidize must be clean to avoid cross contamination

  7. Sep 2, 2020 Routine Score 96
    • Serious Priority (3 points)

      Grease Trap Tickets

      missing current grease trap ticket must be have current grease trap ticket on site

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      vent hood system dirty must be have current vent hood cleaning sticker to avoid cross contamination

  8. Jan 16, 2020 Routine Score 92
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      cooler units in all areas dirty with spills, drippings and stagnant water must be clean inside and outside to avoid cross contamination

    • Serious Priority (3 points)

      Grease Trap Tickets

      missing current grease trap ticket must be have current grease trap ticket

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      missing thermometers inside cooler units must be visible and working thermometers

  9. Jul 22, 2019 Routine Score 88
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors behind equipment dirty with food debris and litter must be clean to avoid contamination ceiling dirty with soils residues must be clean to avoid contamination

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      cooler units dirty with food debris and mold contamination must be clean to avoid cross contamination

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Grease Trap Tickets

      missing current grease trap ticket

    • Not serious Core (1 points)

      cleaning hermetically sealed containers of food or visible soil before opening

      food containers lids at storage area dirty with soils residues and grease accumulations must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      a/c vents dirty with soils residues and dust must be clean to avoid cross contamination

  10. Jan 20, 2019 Routine Score 87
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

  11. Jul 17, 2018 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw chicken 55 F fish 50 F raw meat 55F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing some date marking on food containers must be have date marking all food containers in all areas use as public health control

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      floors under and behind equipment dirty must be clean to avoid contamination

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      cooler units not maintain the correct temperatures at 40F equipment must be maintain the proper temperature to avoid food contamination

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

  12. Dec 29, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

      PIC need ensure the use of sanitizing solutions

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      use thank you bags as food containers must be use clear plastic bags

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      walls floors and ceiling dirty must be clean to avoid contamination clean behind equipment

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      prepared drinks expired dates must be discard immediately

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      equipment dirty with debris and soiled must remove soils and debris clean inside and outside cooler units

  13. May 31, 2017 Routine Score 88
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      RUBBING ALCOHOL STORED WITH WITH FOOD INGREDIENTS

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED A BOWL OF CEREAL IN THE KITCHEN (ON THE FOOD PREP TABLE)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      REMOVE THE DUST FROM THE REACH IN COOLER FAN COVERS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      REMOVE DUST FROM FRONT INTAKE VENT

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET BOWL IN THE RESTROOMS

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE TWO HAND WASH SIGNS HAND WASH SIGN NEEDED FOR RESTROOM AND BACK HAND SINK

  14. Mar 21, 2017 Routine Score 74
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED RICE: 95.0 F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      WASH HANDS BEFORE DONNING NEW GLOVES

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS ABOVE PRODUCE AND SALSA (IN THE REACH IN COOLER)

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE BOTTOM OF THE REACH IN COOLER

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECENT LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      COOKED MEAT NOT DATE MARKED IN THE REACH IN COOLER

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      BACK HAND SINK USED FOR OTHER THAN HAND WASHING

    • Not serious Core (1 points)

      Hair Restraints effective

      ENSURE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AREA.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE WET WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN ALL REACH IN COOLING UNIT GASKETS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE THE LIGHTING TO THE VENT HOOD

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE THE DAMAGED CEILING TILES IN THE BUILDING

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKET

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.