Amigos Snacks

Year by year

Inspections

1. Mar 2, 2021 Routine Score 84
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR LEAKING PIPES AT 1 COMP SINK

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Floors easily cleanable

     REPAIR FLOORS

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

2. Dec 5, 2019 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Serious Priority (3 points)

     Conveying Sewage

     OBSERVED WASTEWATER DRAINING IN CATCH BUCKET

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD ITEMS AND EQUIPMENT STORED ON TRASH CAN

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F AT HANDSINK IN RESTROOM

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

3. Dec 27, 2018 Routine Score 98
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     blue plastic containers damaged, replace.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy dust on intake vent, clean.

4. Jun 20, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need RFSM on site.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     Raid spray bottle found, no home use pesticide allowed in kitchen area.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     front door open.

5. Mar 23, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Food Manager certificate at our office.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Need sanitizer strips by next visit.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Need health permit onsite, if can not find get a copy from office.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     HW station next to 3 comp sink need paper towels.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Found food product in floor, needs to be off floor minimum 6" off floor.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store utensils in clean and dry place, some utensils on dirty shelve.

   • Not serious Core (1 points)

     Handwashing signage

     Need HW sign at HW stations.

6. Aug 30, 2017 Routine Score 70
   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     CARDBOARD USED FOR FOOD CONTACT IN CONTAINER

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE CARDBOARD FROM FLOORS

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     PROVIDE IN PREP AREA

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO HOT WATER AT HANDSINK AT BEGINNING OF INSPECTION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     REPAIR DAMAGE FLOOR NEAR 1 COMP SINK AND STOVE

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORD PROVIDED

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Oct 24, 2016 Routine Score 86
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     RMEOVE CARDBOARD FROM FLOORS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Wash hands after all other activities

     EMPLOYEES

   • Not serious Priority Foundation (2 points)

     Hand sink water temperature below 110'F

     REPAIR

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     POIDE