Baylor Medical Center Of Uptown

Year by year

Inspections

1. Jul 27, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS OBSERVED ON ROLLING RACK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAK AT HAND SINK

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE DESIGNATED HAND SINK SIGNS

2. Nov 28, 2022 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

3. Apr 27, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheese

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Oct 21, 2021 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw bacon stored over raw lobster

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site during serving hours

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Must have sanitizer test strips

   • Not serious Core (1 points)

     Handwashing signage

     Dish area hand sink missing hand wash sign

5. Apr 22, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean cooling fans (dusty)

6. Dec 17, 2020 Routine Score 98
   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Avoid food contact with utensils.

7. Jun 16, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

8. Dec 23, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep surface, and above and next to food

9. May 21, 2019 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair paper towel dispenser unit

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Nov 13, 2018 Routine Score 91
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      detail clean the floors in the kitchen area

    • Not serious Core (1 points)

      Other Violations

      clean and organize bakery area to reduce clutter

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      encrusted area build up on exterior of sandwich line

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      cooked ox tails inside wic cooling improperly -covered in plastic

    • Serious Priority (3 points)

      Sanitization after Cleaning

11. Apr 4, 2018 Routine Score 96
    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      clearance on the food in the freezer . ( use of crates make it hard to clean under)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      Date required on the soft cheese.

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      all single use items must be off the floor six inches.

12. Oct 18, 2017 Routine Score 96
    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      the crates can not be used shelves ( unable to clean under

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the gaskets

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      the grated cheese not dated with an expiration date.

13. Mar 23, 2017 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Sliced tomatoes 56.6 degrees Fahrenheit - RIC 56 degrees Fahrenheit

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Thermal test strips