Aldeez Sports Bar And Lounge

7879 SPRING VALLEY RD #115, Dallas, TX 75254 · Dallas County

93cited violations

24serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2021	2	18	3
2020	2	16	6
2019	2	23	8
2018	2	21	5
2017	2	15	2

Inspections

Aug 22, 2021 Routine Score 86
- Not serious Core (1 points)
  Cutting surfaces.
  
  remove worn cutting boards
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean the wall behind the bags box containers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair leak at 3 com sink
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  no hot water observed at hand sink bar area
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all rte food must be date marked
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  do not store hot food at room temperatures to cool down. must use an approved method ric or ice bath
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm on duty for the inspection
Feb 10, 2021 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice machine, can opener, soda gun holder, juice nozzles, and utensils drying rack.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label all spray bottles that contain toxic chemicals.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Hansink must be provided with soap.
- Not serious Priority Foundation (2 points)
  Warewashing manufacturer's operating instuctions
  
  Dish machine tested at 0 ppm Cl. Must use 3-compartment sink for washing, rinsing, and sanitizing until the dish machine is working correctly.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  Do not store insect control devises over food or clean utensils.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food stored on the floor in the walk-in-cooler.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Keep ice scoop handles upright, out of food [ice].
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the floors and walls under and behind equipment.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Sep 15, 2020 Routine Score 83
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw seafood store next to milk
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the ice machine
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers
- Not serious Core (1 points)
  Light bulbs, light shields provided
Feb 27, 2020 Routine Score 85
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  raw chicken stored adjacent to a designated hand wash sink
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  bag of cabbage stored on the floor in the dry storage area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  stored underneath a cutting board
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken-115 degrees F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  milk stored on the bottom of the reach in cooler adjacent to raw shrimp and raw fish
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  rust like shelves inside the cooler; throughly clean the soda gun nozzle and holster in the bar area
Aug 29, 2019 Routine Score 74
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  BAR
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  ORGANIZE YOUR STORAGE AREAS
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN TOP OF DISHWASHING MACHINE , HANDLES OF DOORS AND FAUCETS
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE CHEMICAL ABOVE MEAT SLICER
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  KEEP WATER RUNNING WHEN THAWING UNDER WATER
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  USE SMALLER CONTAINER TO REHEAT TO ENSURE PRODUCTS ARE RAPIDLY REHEAT TO 165'F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE, COOLER, CAN OPENER
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST UP"
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FRUIT FLIES FROM BARS
Feb 20, 2019 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN 46'F, SPINACH 46'F, RICE 46'F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  RICE WITH BEAN 122'F, WHITE RICE 117'F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN COOLER & ICE MACHINE INTERIOR
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE ANY CHEMICAL ABOVE ICE MACHINE
- Not serious Core (1 points)
  Health permit posted
  
  POST FOOD PERMIT UP FOR PUBLIC VIEW
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SOAP DISPENSERS , EXTERIOR OF WARMER AND DISH WASHING MACHINE. CLEAN FLOOR AND WALLS OF DUST AND FOOD DEBRIS
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  SEAL HOLE FROM WALL AND CEILING i.e. WALL FROM MOP SINK ROOM
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  REPLACE/REPAIR ALL OUT OF ORDER LIGHTS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
Aug 7, 2018 Routine Score 83
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE CHEMICAL ABOVE ICE MACHINE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  REACH IN , ICE MACHINE ,
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FRUIT FLIES FROM DISHWASHNG AREA AND BARS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DUSTY CEILING , DEEP FRYER, DISHWASHING MACHINE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Not serious Core (1 points)
  Light bulbs, light shields provided
Jan 24, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  BUFFET FOOD
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  PROVIDE SNEEZE GUARD OR COVER TO ALL FOOD PRODUCTS FROM BUFFET LINE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  GOAT 48'F, RICE 47'F, CHICKEN 46'F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  1) ICE MACHINE 2) REPAIR CLOGGED FLOOR DRAIN BELOW HAND SINK
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN MACHINE AT 50 PPM. TESTED AT 0 PPM. BUCKET IS EMPTY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE ALL MISSING LIGHT SHIELDS
- Not serious Core (1 points)
  Other Violations
  
  PROVIDE PEST CONTROL RECORD
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY FAN FROM WALK IN COOLERS, SODA MACHINE EXTERIOR AND DUSTY CEILING / LIGHY, DISHWASHING MACHINE
- Not serious Priority Foundation (2 points)
  Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Aug 8, 2017 Routine Score 89
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Core (1 points)
  Ventilation hood systems
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Covering receptacles if not in continuous use
- Serious Priority (3 points)
  Food on display shall be protected from contamination
  
  provide sneeze guard
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Hair Restraints effective
Feb 16, 2017 Routine Score 89
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Light bulbs, light shields provided

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.