7- Eleven Convenience Store #21368c

Year by year

Inspections

1. Aug 24, 2023 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GRAB N GO RIC OBSERVED AT 50F;= EGGS, SANDWICHES, SALADS, BACON CORRECTED ON SITE - VOLUNTARY DESTRUCTION/ REMOVAL OF PRODUCT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FAN COVERS INSIDE WALK IN COOLER OBSERVED W/ DUST ACCUMULATION

   • Not serious Core (1 points)

     Drying Mops-air dry

     DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

2. Jun 16, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Air, water, pressure / temperature devices

     Provide thermometer for WIC

3. May 3, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     hand sink next to three comp sink did not have towels, provide.

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     dispenser of single service cups were observed with small amounts of grime, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed grime on walls, and dust on ceiling of walk in cooler.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     pizza slicer stored next to hand sink, store away from splash.

4. Sep 19, 2019 Routine Score 94
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw eggs over apples

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     apples must be washed and wrapped in plastic wrap

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

5. Sep 25, 2018 Routine Score 98
   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     drinks stored on the floor

6. Feb 28, 2018 Routine Score 93
   • Serious Priority (3 points)

     Water System Maintained

     mop sink leaking

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked by dolly, must be accessible at all times

   • Not serious Core (1 points)

     Food preparation

     protect products from splash

   • Not serious Core (1 points)

     Toilet rooms, convenience and accessibility

     need second covered recepticle for womens waste

7. Aug 22, 2017 Routine Score 84
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink, chewing gum

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     sanitizer spray bottle stored over clean dishes soap over clean dishes@3 comp

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot dogs 127 F

   • Not serious Priority Foundation (2 points)

     Package integrity

     dented cans

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Expired yogurt drink and meats in deli cooler

8. Dec 28, 2016 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     chocolate milk 12/26 diced onion 12/27

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     no tongs in sanitizer

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     no spray bottles over clean utensils

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no thermometer in small hot box

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     must display original certificates

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage and egg sandwich 125.9 Fin hot warmer