Mcdonalds

Year by year

Inspections

1. Dec 18, 2020 Routine Score 99
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     bucker beside the hand sink

2. Aug 3, 2020 Routine Score 100
3. Feb 7, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

4. Aug 7, 2019 Routine Score 97
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

5. Feb 6, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     1 roach- exterminate the presence of pest

6. Aug 6, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Mar 5, 2018 Routine Score 98
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     soda in ice machine

8. Sep 15, 2017 Routine Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     keep sanitizer buckets off floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall edges, floor tiles

9. Mar 24, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers in cooler and freezer

   • Serious Priority (3 points)

     Use toxics according to additional condition

     sanitizer bucket 10 ppm

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     apple 3/17/2017

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed metal container with onion in back hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open employees drink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix leaking faucet

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roach around back hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     provide written procedures for food and keep record on site

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm from city of Dallas

10. Oct 10, 2016 Routine Score 85
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      provide cove base

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label chemical buckets

    • Not serious Core (1 points)

      Milk container dispensing tube shall be cut.......

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      to go boxes on top of trash can

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ham 48 degrees f liquid eggs 50 degrees f manager destroyed the food

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      cooler 51 degrees f

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      fix faucets on hand sink