Afc Sushi #2990

Year by year

Inspections

1. Dec 19, 2023 Routine Score 97
   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Moving from prep area to different area then wash hands before donning new gloves

2. May 12, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Nov 21, 2022 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Observed sushi rice not discarded after 4 hours

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all non-original toxic chemical bottles with common name of chemical used

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - rapid cooling equipment

     Use non-plastic containers to cool down food. Observed tuna @ 43.9 after 3 days and grilled salmon @ 43.4 F

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

4. Apr 27, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Call 214-670-8083 for info.

5. Nov 30, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with the City of Dallas.

6. Apr 13, 2021 Routine Score 100
7. Oct 8, 2020 Routine Score 96
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap records

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Provide pest control records (more recent)

8. Mar 26, 2020 Routine Score 100
9. Oct 1, 2019 Routine Score 100
10. Apr 14, 2019 Routine Score 89
    • Serious Priority (3 points)

      Report Sickness

      Address employee health policy - State form provided

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Obtain food handler cards for all food handlers.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      provide thermometer inside WIC

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label bulk containers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean pipes under food prep area

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Display RFSM certificate.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Scoop observed inside rice container. Store scoop with handle up, in a holder, or otherwise protected from contamination.

11. Oct 18, 2018 Routine Score 95
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired permit

12. Apr 25, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      2nd time with no RFSM- Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

13. Nov 21, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      young man preparing sushi does not have RFSM only other employees

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

14. Apr 11, 2017 Routine Score 86
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed using paper towel wrapping the raw fish

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw fish, sauces store together

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the RTE

    • Not serious Priority Foundation (2 points)

      HACCP-Verify employee is following standard

    • Serious Priority (3 points)

      Grease Trap Tickets

15. Dec 28, 2016 Routine Score 89
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      no hand towel allow to hold food

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      veggies and raw salmon store together

    • Not serious Priority Foundation (2 points)

      HACCP-Plan submitted

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket