Al's Pizzeria

Year by year

Inspections

1. Oct 5, 2018 Routine Score 88
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Mar 15, 2018 Routine Score 96
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

3. Sep 21, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 48'F , pepperoni 48° F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No open can allow to put in RIC observed bread in cooler without container

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in RIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Clean Sight and Touch

     cooler, freezer, mold inside ice machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs and raw chicken Store together with vegetable

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

4. Apr 7, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

5. Oct 11, 2016 Routine Score 87
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked cheese and sauce pizza at 105.4 degrees without variances and or written procedures

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside the microwave

   • Not serious Core (1 points)

     Reuse of single service articles

     Beans in pepper container

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

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