7-11

Year by year

Inspections

1. Jan 12, 2023 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed Sausage at 122 and Chicken Taquito at 114; Degrees F. COS

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty dispensers(Soda, ice, chili/cheese, and tea).

   • Serious Priority (3 points)

     Chemical separate by spacing - Retail Sale

     Observed toxics stored over food in grocery isle shelving. COS

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed microwave not in good repair.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor behind equipment in dry storage.

2. Jan 21, 2022 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     WINGS 120.0F

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     WRAP ALL RTE FOOD ( WRAP APPLE)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENT

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP AIR DRY

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR & DRAINS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     EXPIRED FOOD FOR SALE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN OT WATER @110F

3. Jan 13, 2021 Follow-up Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     WINGS 130.1 & WINGS 124.6F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER @110F

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS ( BEHIND & UNDER EQUIPMENT)

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     REMOVE ALL EXPIRED FOODS ( JAN 12, 2021)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

4. Oct 15, 2020 Routine Score 70
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Package integrity

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Report Sickness

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Physical Facilities Premises

5. Feb 26, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

6. Aug 6, 2018 Routine Score 91
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     maintain coffee filters in plastic bag while in storage

   • Not serious Core (1 points)

     Other Violations

     hang mop or store invert when not in use

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal bottom of back delivery door

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dirty floors observed in wic under shelves and along walls

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     remove cardboard shelf liners from dry storage room

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     apples in ric

7. Feb 7, 2018 Routine Score 94
   • Not serious Core (1 points)

     First Aid

     Provide a first aid kit or make up your own kit of band aid , gauze , bactrin, medical tape etc.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     dont block the hand sink.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Protect the coffee filters from contamination. ( wrap in original container or a container with a lid. )

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

8. Aug 24, 2017 Routine Score 100
9. Feb 22, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     donuts on counter

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     provide manufacturer info for pastries.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean soda cabinet.